The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

382 Coffee, 383 Light, 377 Julia’s Birthday, 374 Jumbles, Yolk, 388 Lunch, 389 Maple Loaf, 382 Molasses, 378 Bread or Hard Molasses Cake, 378 No eggs, 390 Raised, 383 Sugar, 378 Nut, 391 Nut and Citron, 373 Patty, 374 Pie, Washington, 381 Plain Loaf, 378 Rice Flour, 375 Rich Loaf, 374 Saffron, 379 Scotch Short Bread, 377 Silver, 377 Snaps, Molasses, 390 Sponge, Cocoanut, 384 Layer, 384 Old Friend, 384 Rice Flour, 385 Royal, 383 Variations of, 383 Suggestions, 370 Suggestive Combinations, 387 Tri-Colored Layer, 385 Wafers, Honey, 389 Nut, 391 Washington, 381 Without Chemicals, 382 Yeast, 379 =Cakes, Icings and Fillings for=, 393 Apple, Creamed, 398 Cream, Cocoanut, 397 Whipped, 397 Filling, Butternut, 397 Cocoanut, 398 Cream, 400 Date, 398 Fig Jelly, 399 Imperial, 399 Lemon Cheese, 401 For Lemon Pie Cake and Washington Pie, 400 Marshmallow, 401 Nut and Raisin, 399 Pineapple, 399 Prune, 399 Royal, 400 Sour Cream, 398 Frosting, Butter, 395 Icing, Boiled, 396 Maple, 397 Milk, 396 Caramel, 397 Coffee, 399 Cream, 394 Fruit Juice, 394 Golden, 395 Jelly, 395 Pineapple, 399 Royal, 400 Water, 394 White of Egg, 395 With Lemon Juice, 395 =Cereals=, 409 Corn, Pop, 411 Sweet, Parched, 410 To Hull, 417 Granella, No. 1, 2, 3, 4, 418 To Serve, 417 Hominy, Baked, 417 Porridges, 412 Proportion of Water and Length of Time for Cooking, 413 Rice, 414 Baked, 416 To Boil, 415 Chinese Way, 415 Indian Way, 416 Parched, 416 To Steam, 416 Rusk, 412 Yolk--Egg, 411 =Chestnuts=, 271 To Blanch, 271 Boiled, 271 Puree, 271 Puree with Whipped Cream, 272 Roasted, 271 Salad, Chestnut and Banana, 272 to Shell, 271 Vanilla or Raisin, 272 =Confections=, 488 Candy, Cocoanut, 490 Hoarhound, 492 Maple Cream, 492 Molasses, 491 Puffs, 490 Cream, Confection, 490 Creams, Nut, 490 Dates, Cream Stuffed, 488 Stuffed, 488 Figs, Stuffed, 488 Kisses, 489 Lozenges, 492 Marshmallows, 490 Penosia, 492 Potatoes, Confection, 490 Prunes, Stuffed, 489 Sweetmeat, Fruits, 489 Sweetmeats, Fruits and Nuts, 489 Taffy, Everton, 491 Lemon, 491 =Drinks=, 479 Coffees, Cereal, 483 Cold, 485 Cream for, 485 Cereal, to make, 484 Eggnog, 485 Hot, 485 Juice,