The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Oatmeal, 432 Potato Ball, 433 Rice, 432 Rolls, 438 Buttermilk, 440 Crumb, 440 Of Brown Bread, 440 Rolled, 441 Swiss, 440 Rusk, 442 Browned, 442 Rye, 432 Salt Rising, 435, 436 Sally Lunn, 438 Sticks, 443 White, 430 Whole Wheat, 431 Yeast, 424 Bread, Suggestions, 427 Dry, 426 Potato, Grated, 425 Mashed, 425 Zwieback, 432 =Breads, Unleavened=, without chemicals, 445 Bannock, 451 Bars, Fruit, 462 Biscuit, Beaten, 460 Maryland, 460 Maryland, Unbeaten, 461 Swedish Milk, 461 Brown, Crumb, 451 The Laurel, 450 Cake, Ash, 453 Hoe, 453 Johnny, 451 Oat, 452 Rice, 450 Cakes, Batter, Green Corn, 457 Griddle, 455 Buckwheat, 455 Corn Meal, no flour, 457 Corn and Crumb, 456 Crumb, 455 No Flour, 456 Hominy, 457 Mushroom, 455 Nut Butter, 457 Plain, 455 with Roux, 456 Variations, 456 Rice, 455 No Flour, 456 Savory Meat, 455 Nut and Egg, 457 Oat, 463 Rhode Island Johnny, 452 Southern Johnny, 451 Corn, 450 Water, 451 Crackers, Graham, Sweet, 462 with Nuts, 462 Sour Cream, 462 White, 461 Crisps, Cocoanut, 464 Cream, 463 Graham, 463 Nut, 463 Crumbs and Corn, 450 Crusts, Corn Meal, 452 White, 452 Dodgers, Corn Meal Porridge, 454 Sister Welch’s, 454 Granular Meal, 454 Dough, 457 Gems, 446 Corn and Graham, 448 Meal and White Flour, 448 Cream Corn, 448 Crumb, 448 Fruit and Nut, 447 Graham, 447 Rye, 448 and Wheat, 448 Sally Lunn, 447 White, 447 Whole Wheat, 447 Pone or Corn Bread “Straight,” 453 Popovers, 448 Corn, 449 Other Variations, 449 Whole Wheat, 449 Potato, Sweet, 449 Rolls, Cream, 458 Fruit, 459 and Nut, 459 Graham, Plain, 458 Nut, 458 Shortened, 459 Sticks, 459 Porridge, 460 White, 459 Straws, Nut, 464 Unleavened, for Communion, 464 Wafers, Cocoanut, 461 Fruit, 463 Nut, 463 =Cakes=, 370 Additions to Cookies and Small Cakes, 387 Angel, 385 Anise Wafers, 389 Citron and Cocoanut, 380 Cocoanut Loaf or Layer, 374 Corn Starch, 375 Cookies, Cream, 388 Molasses, 390 Sour Cream, 389 Cream Puffs, 386 Crullers, 392 Doughnuts, Risen, 392 Baked, 391 Dried Apple, 380 Elizabeth’s Raised, 381 Fried, 393 Fruit and Nut, 375 Fruit, White, 389 German Almond Loaf,