The Boston cooking-school cook book

201 Kidney Lamb Chop; Rib Chop; French Chop 218 Crown of Lamb, prepared for roasting 218 Saddle of Mutton as purchased 219 Saddle of Mutton Roasted and Garnished 219 Sweetbreads à la Napoli 234 Braised Sweetbreads Eugénie 234 Breslin Potted Chicken in Casserole Dish 235 Chicken Broiled and Garnished 235 Roast Turkey garnished for serving 256 Duck, stuffed and trussed for roasting 256 Stuffed Egg Plant 257 Purée of Spinach 257 Macedoine of Vegetables à la Poulette 308 Stuffed Peppers 308 O’Brion Potatoes 309 Potato Croquettes ready for frying 316 Potato Nests and Potatoes, Somerset Style 316 Cucumber Salad 317 Cucumber Baskets 317 Asparagus Salad, Individual Service 330 Berkshire Salad in Boxes 330 Egg Salad 331 Pear Salad 331 Mexican Jelly 342 Lobster Salad III 342 Oyster Crabs à la Newburg, Individual Service 343 Sweetbread Ramequins 343 Russian Cutlets 374 Dresden Patties 374 Devilled Crabs 375 Pan Broiled Lamb Chops à la Lucullus 375 Chaud-froid of Eggs 386 Capon in Aspic 386 Harvard Pudding served with Crushed Berries and Whipped Cream 387 Snowballs garnished with Strawberries 387 Toasted Marshmallows 422 Royal Diplomatic Pudding 422 Charlotte Russe 423 Orange Trifle garnished with Whipped Cream, Candied Orange Peel, and Blossoms 423 Coup Sicilienne 442 Coup à l’Ananas 442 Coffee Ice Cream served in half of Cantaloupe 442 Vanilla Ice Cream served in half of Cantaloupe with Fruit Garnish 442 Bombe Glacée 443 Junket Ice Cream with Peaches 443 Utensils and Materials for the making of Puff Paste 460 Calvé Tarts 460 Patties garnished with Pastry Rings and Parsley 461 English Meat Pie 461 Cheese Straws 474 Cocoanut Tea Cakes 474 Fruit Baskets 475 Lemon Tartlets 475 Rich Cookies 488 Royal Fans 488 Chocolate Cakes and Crescents 489 Meringues 489 English Rolled Wafers I-II 494 Marguerites I 494 Mocha Cakes and Small Éclairs 495 Ice Cream Cake with Nut Caramel Frosting 495 Cake frosted for St. Valentine’s Day for the use of Mocha Frosting 532 Ornamental Frosted Cake 532 Dipped Walnuts 533 Bonbons 533 Cream Mints 548 Candied Orange Peel 548 Bread and Butter Folds 549 Noisette Sandwiches 549 Lobster Canapé 554 Canapé