The Boston cooking-school cook book

PASTRY DESSERTS 475 XXX. GINGERBREADS, COOKIES, AND WAFERS 482 XXXI. CAKE 497 XXXII. CAKE FILLINGS AND FROSTINGS 524 XXXIII. FANCY CAKES AND CONFECTIONS 533 XXXIV. SANDWICHES AND CANAPÉS 549 XXXV. RECIPES FOR THE CHAFING-DISH 556 XXXVI. FRUITS: FRESH, PRESERVED, AND CANNED 567 XXXVII. HELPFUL HINTS FOR THE YOUNG HOUSEKEEPER 586 XXXVIII. SUITABLE COMBINATIONS FOR SERVING 592 BREAKFAST MENUS 592 LUNCHEON MENUS 594 DINNER MENUS 597 MENU FOR THANKSGIVING DINNER 600 MENU FOR CHRISTMAS DINNER 600 A FULL COURSE DINNER 600 MENUS FOR FULL COURSE DINNERS 602 GLOSSARY 605 MISS FARMER’S SCHOOL OF COOKERY 607 INDEX 617 LIST OF ILLUSTRATIONS Table laid for Formal Dinner _Frontispiece_ _Facing Page_ A Group of Kitchen Utensils 14 Measuring Cups and Tea and Table Measuring Spoons 15 The Whipping of Heavy and Thin Cream 15 Five o’Clock Tea Service 34 Chocolate Service 34 Coffee Percolators and Pot 35 After-Dinner Coffee Service 35 Punch Service 44 Claret Cup Service 44 Double Loaves of Milk and Water Bread 45 Boston Brown Bread 45 Parker House Rolls; Salad Rolls; Clover Leaf Biscuit; Sticks 58 Sweet French Rolls 58 Coffee Cakes (Brioche) 59 Swedish Tea Ring; Swedish Tea Braid 59 Swedish Tea Ring II before baking 64 Swedish Tea Ring II 64 Raised Hominy Muffins 65 Pop-Overs 65 Waffles 80 Strawberry Shortcake 80 Shirred Egg 81 Eggs à la Commodore 81 Planked Eggs 104 Plain Omelet 104 Utensils and Materials for the starting of Brown Soup Stock 105 Utensils for making Cream Soups 134 Cream Soup and Croûtons ready for serving 134 Croûtons; Imperial Sticks; Mock Almonds 135 Souffléd Crackers 135 Broiled Mackerel garnished with Potato Balls, Cucumber Ribbons, Slices of Lemon cut in fancy shapes, and Parsley 160 Hollenden Halibut 160 Stuffed Haddock ready for baking 161 Smelts prepared for cooking 161 Planked Haddock 170 Fillets of Fish à la Bement 170 Oyster Cocktail I and II 171 Clams Union League 186 Oysters à la Ballard 186 Lobster Cocktail 187 Fruit Cocktail 187 Cuts of Beef 194 Cuts of Beef 195 Planks for Planked Dishes 200 Beefsteak à la Maribeau 200 Side of Veal 201 Side of Lamb