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Camp Cookery. How to Live in Camp
by Parloa, Maria · Page 33 of 43 · 14,739 words
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two of Indian meal, mixed with a little cold water. Boil thirty minutes. Season with salt, and strain. Use sugar and cream if you choose. If flour is not liked, use another spoonful of meal instead. INDEX. BIRDS. Birds Roasted in their Feathers 13 Broiled Birds 14 Stewed Partridges or Pigeons 14 Brown Fricassee of Chicken 15 White Fricassee of Chicken 15 Chicken Curry 16 Chicken Salad 16 Sauce for Birds 17 Broiled Chicken 17 FISH. Chowder 18 Fish Chowder, No. 2 19 Fried Cod 20 Broiled Cod, or Scrod 20 Baked Cod 21 Broiled Salt Fish 22 Broiled Mackerel 23 Fried Mackerel 23 Baked Mackerel 24 Smelts 24 Brook Trout 25 Eels Fried 25 Baked Eels 25 Boiled Halibut 26 Fried Halibut 26 Broiled Halibut, 27 Smoked Halibut 27 Fried Salmon 27 Broiled Salmon 27 Salmon Trout 27 Shad and Haddock 28 SHELL-FISH. Clam-Bake 29 Clam Chowder 31 Clam Chowder, No. 2 32 Clam Boil 33 Clam Fritters 33 Scalloped Oysters 33 Fried Oysters 34 Broiled Oysters 34 Oyster Stew 34 Oyster Soup 35 Broiled Lobster 36 To Boil Lobster 36 Stewed Lobster 36 Curried Lobster 37 Lobster Salad 37 EGGS. Poached Eggs 38 Scrambled Eggs 38 Omelets 38 MEATS. Fried Salt Pork 40 Broiled Salt Pork 40 Salt Pork Fried in Batter 40 Fried Ham 41 Broiled Ham 41 Ham and Eggs 41 Breakfast Bacon 42 Beefsteak Smothered in Onions 42 Broiled Beefsteak 43 Fried Beefsteak 44 Stewed Beef 44 Lamb Chops 45 Broiled Veal 45 Fricassee of Veal 46 Mutton Chops 46 Mutton Pie with Tomatoes 47 Veal Cutlets 47 Mutton Cutlets 47 Fried Sausages 47 VEGETABLES. Boiled Potatoes 49 Baked Potatoes 49 Fried Potatoes 50 Fried Boiled Potatoes 51 Potatoes warmed with Pork 51 Potatoes warmed in Gravy 52 Fricassee of Potatoes 52 Boiled Sweet Potatoes 53 Baked Sweet Potatoes 53 Boiled Onions 53 Fried Onions 54 Baked Squash 54 Beets 55 Pickled Beets 55 Shelled Beans 55 Boston Baked Beans 55 String Beans 56 Green Peas 57 Boiled Rice 57 Boiled Rice, No. 2 58 Boiled Macaroni 58 Boiled Green Corn 59 Boiled Turnips 59
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