Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

Iron pots, cooking in, 88 -- -- new, 90 Johnnycake, 36 Kerosene stoves, wind-protected, 48 Knives, rusty, 88 Macaroni, baked with cheese, 81 -- boiled, 80 -- sauce for, 80 Maryland biscuit, 40 Mashed potatoes, 31 Measures and weights, table of, 90 Meat, boiled, 27 -- soup, 51 Mixing ingredients, 90 Mush, cold, fried, 36 -- corn meal, 35 -- oatmeal, 36 Mushrooms vs. poisonous fungi, 71 Mushrooms, broiled, 73 -- fried, 73 -- stewed, 72 New iron pots, 90 Oatmeal mush, 36 Oil-stoves, wind-protected, 48 Omaha pudding, 76 Onion soup, 18 Opossums, 65 Oven, portable, 13 Oyster soup, 18 Oysters, blanketed, 24 -- fried, 24 Pack baskets for carrying outfit, 43 Pancakes. (_See_ slapjacks.) Pea soup, 53 Pepper and salt boxes, 12 Pie crust, 83 Pigeons, fried, 27 -- stewed, 29 Pigs, young, 65 Pilot bread, 15 Planked fish, 21 Pliers, blacksmith's, 12, 46 Plover, roast, 27 Plum pudding, 76 Poached eggs, 40 Pone, corn, 38 Porcupines, 65 Pork and beans, 60 Pork, boiled, 60 -- broiled, 25 -- fried, 25 -- hash, 60 -- selection of, 25 Portable oven, 13 'Possums, 65 Potatoes, boiled, 30 -- fried (raw), 31 -- fried (cooked), 31 -- mashed, 31 -- roasted, 31 -- stewed, 32 -- sweet, 32 Pots, iron, cooking in, 88 -- -- new, 90 Powder, baking, 89 Provisions consumed in a week's cruise, 16 Pudding, apple (baked), 85 -- batter, 77 -- corn starch, 77 -- Omaha, 76 -- plum, 76 -- rice, 77 Quail, roast, 27 Quick camp bread, 39 Rabbits or hares, 28 Rabbit, stewed, 28 Range, out-door cooking, 44-46 Rarebit, Welsh, 78 Rice cakes, 76 -- boiled, 74 -- pudding, baked, 77 -- soup, 52 River water, improved for drinking, 88 Roast ducks and grouse, 28 -- green corn, 33 -- potatoes, 31 -- quail, snipe and plover, 27 -- venison, 63 -- woodcock, 28 Rusty knives, 88 Salt and pepper boxes, 12 -- in cooking, 88 Sauce, Creole, 78 Sausages, venison, 64 Scrambled eggs, 41 Self-raising flour, 15 Shoulder of venison, stuffed, 64 Skewered trout, 22 Slapjacks, 37 -- cornmeal, 37 -- Hecker's flour,