Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

The Project Gutenberg eBook of Canoe and Camp Cookery This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: Canoe and Camp Cookery Author: Seneca Release date: October 8, 2017 [eBook #55705] Most recently updated: October 23, 2024 Language: English Other information and formats: www.gutenberg.org/ebooks/55705 Credits: Produced by David E. Brown and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) *** START OF THE PROJECT GUTENBERG EBOOK CANOE AND CAMP COOKERY *** Canoe and Camp Cookery: A PRACTICAL COOK BOOK FOR CANOEISTS, CORINTHIAN SAILORS AND OUTERS. By "SENECA." NEW YORK: FOREST AND STREAM PUBLISHING CO., 1885. Copyright, FOREST AND STREAM PUBLISHING CO. 1885. CONTENTS. PART I.--CANOE COOKERY. CHAPTER I. Page. Outfit for Cooking on a Cruise.--Value of a Single Receptacle for Everything Necessary to Prepare a Meal.--The Canoeist's "Grub Box."--The Same as a Seat.--Water-tight Tins.--Necessary Provisions and Utensils.--Waterproof Bags for Surplus Provisions.--Portable Oven.--Canoe Stoves.--Folding Stoves a Nuisance.--Hints for Provisioning for a Cruise. 9 CHAPTER II. Soups.--Canned Soups.--The Brunswick Goods Cheap, Wholesome and Convenient.--Huckins' Soups.--Oyster, Clam, Onion and Tomato Soups. 17 CHAPTER III. Fish.--Fish Caught in Muddy Streams.--Kill your Fish as soon as Caught.--Fish Grubs.--Fish Fried, Planked, Skewered and Boiled.--Fish Sauce, Fish Roe, Shell Fish. 20 CHAPTER IV. Meats and Game.--Salt Pork.--Ham and Eggs.--Broiling and Boiling Meats.--Pigeons, Squirrels, Ducks, Grouse, Woodcock, Rabbits, Frogs, etc. 25 CHAPTER V. Vegetables.--Potatoes and Green Corn, Boiled, Fried, Roasted and Stewed. 30 CHAPTER VI. Coffee and Tea.--Mush, Johnnycake and Hoe Cake.--Slapjacks, Corn Dodgers, Ash Cakes, Biscuits, Camp Bread.--Eggs. 34 PART II.--CAMP COOKERY. CHAPTER I. Outfit.--Go Light as Possible.--Carriage of Provisions and Utensils.--Camp Stoves, Ice-Boxes and Hair Mattresses.--The Bed of "Browse."--How to