Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

pudding, 85 -- brown Betty, 85 -- deer's head, 63 -- fish, plain, 55 -- -- stuffed, 56 -- macaroni with cheese, 81 -- rice pudding, 77 -- turkey, 82 Baking powder, 89 -- -- biscuits, 39 -- time necessary for, 47 -- without a stove, 47 Ballast, canned goods for, 15 Batter cakes, 75 -- pudding, 77 Beans, fried, 73 -- pork and, 60 -- soup, 52 Beds, camp, 43 Beef, frizzled, 59 Betty, brown, 85 Biscuits, baking powder, 39 -- Hecker's flour, 39 -- Maryland, 40 Blacksmith's pliers, 12, 46 Blanketed oysters, 24 Boiled cabbage, 68 -- eggs, 40 -- fish, 22 Boiled fish roe, 23 -- green corn, 32 -- macaroni, 80 -- meat, 27 -- pork, 60 -- potatoes, 30 -- rice, 74 -- turnips, 71 Box for provisions, the canoeist's, 9-11 Box for salt and pepper, 12 Bread, fried, for soups, 78 -- pilot, 15 -- quick camp, 39 -- unleavened, 40 Broiled mushrooms, 73 -- salt pork, 25 -- steaks, 26 Broiling hints, 89 -- in a frying-pan, 26 Brown Betty (baked), 85 Brunswick stew, 61 Butter jar, 11 Cabbage aux legumes, 69 -- boiled, 68 -- fried cooked, 69 Cakes, ash, 38 -- batter, 75 -- hoe, 37 -- rice, 76 Camp bed, 43 -- cellar, 43 -- dining-table, 48 -- fire, 44-48 -- stove, 43-44 Canned corn beef, 25 -- food for canoe ballast, 15 Canoe stove, 14 -- -- Danforth's, 14 Cellar, camp, 43 Chest, provision, for canoeists, 9-11 Chowder, clam, 57 -- -- orthodox, 57 -- fish, 57 Clam chowder. (_See_ chowder.) -- soup, 18 Coffee, 34 -- pot, construction of, 46 Condensed provisions, 14 Cooking in iron pots, 88 Corn, boiled, 32 -- fried, 33 -- roasted, 33 -- stewed, 33 -- dodgers, 38 -- pone, 38 -- starch pudding, 77 Corned beef, canned, 25 Cornmeal mush, 35 -- -- slapjacks, 37 Crabs, hard shell, 23 -- soft, 23 Cracked wheat, 75 Cranberries, stewed, 78 Creole sauce, 78 Crust, pie, 83 Damp wood, to start a fire with, 48 Danforth fluid canoe stove, 14 Deer's head soup, 52 Dishes,