Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

cored, and sliced; dry-bread crumbs, or well-toasted bread rolled into crumbs; sugar, butter, and ground cinnamon. Grease well a deep baking-dish. Into the bottom of this put a layer of prepared apples; sprinkle them lightly with sugar; scatter small pieces of butter over this, then dust with ground cinnamon; over this place a layer of bread crumbs from one-half to three-quarters of an inch thick; over this apples, butter, and cinnamon, and continue this process until the dish is full, or until sufficient material has been used. The top layer must be crumbs, and on this must be scattered small pieces of butter. If the top layer is moistened with a couple of tablespoonfuls of milk it will brown more evenly. Put into a moderate oven and bake from a half to three-quarters of an hour. When a fork will easily penetrate the apples it is cooked. Alden dried apples may be substituted for the fresh fruit. It can be eaten hot or cold with butter, sugar, or sauce. Baked Apple Pudding. Use the following ingredients: Apples pared, cored and sliced; one quart sifted flour; three teaspoonfuls baking powder, incorporated with the dry flour; one-half teaspoonful salt; two tablespoonfuls lard (half butter is preferable); one pint milk (cold water will do). Have ready sugar, butter, and ground cinnamon. Put flour into a deep dish or pan; mix into it the salt and lard; then add the milk, and work the mixture with the hands to a smooth light dough. Roll the dough into a sheet about one-quarter of an inch thick. Have prepared a well-greased baking-dish. Cover the bottom and sides of the dish with rolled dough or paste, press it lightly against the sides and bottom, and cutoff the edges above the dish. Put into the bottom of the baking-dish thus prepared a thick layer of sliced apples, sprinkle them with sugar and ground cinnamon, then another layer of apples treated in like manner, and so on successively until the dish is full. The top layer of apples should have the dressing of sugar and cinnamon, and be also