← Book details

Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

Full book · ReadAI club library

Canoe and Camp Cookery: A Practical Cook Book for Canoeists, Corinthian Sailors and Outers

by Seneca (Writer on outdoor life) · Page 42 of 67 · 23,215 words

Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.

weeds and plants furnishes the material. Dandelion leaves, nettles, milkweed, spinach, young beet tops, turnip tops, mustard, narrow dock, mountain cow-slip, kale, cabbage, poke, sprouts and other "weeds" are good. They should be picked over carefully, washed in three or four waters, and soaked in cold water half an hour; then drain and put in enough boiling salt water to cover them. Press them down till the pot is full, as they "boil away" and lose more than half in substance. Cover, and boil steadily till tender. Then drain and press out the water. Season to taste with butter, pepper and salt. Greens are good boiled with salt pork, bacon, corned beef or ham. Put them in the pot in time to be done with the meat. Stewed Tomatoes. Peel by pouring over them boiling water, when the skin will easily come off. Cut up, discarding unripe and hard parts. Put into a pot, seasoning with butter, pepper, salt, and if very acid, two tablespoonfuls of sugar. Cover, and stew gently. See time table. Boiled Turnips. Wash and peel, and if old, pare off part of the "meat" next the skin. Cut into pieces of a uniform size, soak in cold water half an hour, put into enough boiling salt water to cover them, cover, and cook according to time table. Season with butter, pepper and salt. Omit the butter if they are cooked with meat. Mushrooms. Edible mushrooms are found in clear, open, sunny fields and elevated ground where the air is pure and fresh; poisonous ones are found in woods, low, damp ground, in shady places and upon putrefying substances. The edible kind are most plentiful in August and September, and spring up after low lying fogs, soaking dews or heavy rains. They first appear very small and of a round form, on a little stalk, the upper part and stalk being then white. They grow very fast, and, as the size increases, the under part gradually opens and shows a fringy fur (called "gills") of a delicate salmon color. After the mushroom is a day old this

Other legal sources