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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
by Rundell, Maria Eliza Ketelby · Page 16 of 240 · 83,971 words
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are extravagant and idle in their servitude, are ill prepared for the industry and sobriety on which their own future welfare much depends; their faults, and the attendant punishment, come home when they have families of their own, and sometimes much sooner. They will see their wickedness or folly in the conduct of their offspring, whom they must not expect to be better than the examples that are set them. It was the observation of a sensible woman, that she could always read the fate of her servants when they married from her; those who had been faithful and industrious in her service, continued their good habits in their own families, and became respectable members of the community; those who had been unfaithful servants, never were successful, and not unfrequently were reduced to the parish. The manner of carving is not only a very essential knowledge in point of doing the honours of the table with grace, but makes a great difference in the family consumption; and, though in large companies, a lady is so much assisted as to make the art of less consequence, yet she should not fail to acquaint herself with an attainment of which she must daily feel the want. Some people haggle meat so as not to be able to help six times from a large tongue, or a piece of beef. It is to be observed that a thin sharp carving knife, and with a very little strength to the management of it, will cut deep thin slices, cause the joint to look neatly, and leave sufficient for a second helping, instead of that disgusting appearance which is sometimes observable. Habit alone can make people carve, or do the honours of a table well; for those who have not had practice, there are very good directions in a little book of Trusler’s. In the following, and indeed all other receipts, though the quantities may be as accurately set down as possible, yet much must be left to the discretion of the person who uses them. The different taste of people requires more or less
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