New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

The Project Gutenberg eBook of New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families Author: Maria Eliza Ketelby Rundell Release date: December 10, 2022 [eBook #69519] Most recently updated: October 19, 2024 Language: English Original publication: United States: William Andrews, 1807 Other information and formats: www.gutenberg.org/ebooks/69519 Credits: Richard Tonsing and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) *** START OF THE PROJECT GUTENBERG EBOOK NEW SYSTEM OF DOMESTIC COOKERY, FORMED UPON PRINCIPLES OF ECONOMY, AND ADAPTED TO THE USE OF PRIVATE FAMILIES *** NEW SYSTEM OF DOMESTIC COOKERY, FORMED UPON PRINCIPLES OF ECONOMY, AND ADAPTED TO THE USE OF PRIVATE FAMILIES. BY A LADY. BOSTON: Published by WILLIAM ANDREWS, No. 1, _Cornhill_. Sold by Cushing & Appleton, _Salem_; Thomas & Whipple, _Newburyport_; Charles Peirce, _Portsmouth_; Daniel Johnson, _Portland_; William Wilkinson, _Providence_; Increase Cooke & Co. _Newhaven_; Peter A. Mesier and Brisban & Brannan, _Newyork_; Samuel F. Bradford and John Conrad & Co. _Philadelphia_, & E. Morford, _Charleston_, S. C. 1807. S. Etheridge, Printer, Charleston. ADVERTISEMENT. As the directions which follow were intended for the conduct of the families of the authoress’s own daughters, and for the arrangement of their table, so as to unite a good figure with proper economy, she has avoided all excessive luxury, such as essence of ham, and that wasteful expenditure of large quantities of meat for gravy, which so greatly contributes to