Standard Paper-Bag Cookery

Bread and Butter Lettuce Salad Raspberries Potato Caramel Cake (Bag-cooked) Iced Tea. DINNER NO. 1. Canteloupes Radishes Olives Lamb Chops (Bagged) Mint Jelly Green Peas (Bagged) String Bean Salad Lemon Ice DINNER NO. 2. Sardines and Lemon Olives Radishes Saute of Chicken with Mushrooms (Bagged) Sweet Potatoes en Brochette (Paper-bagged) Sliced Tomatoes with French Dressing Fruit Syllabub Potato Chocolate Cake (Baked in Bag) Iced Tea. DINNER NO. 3. Watermelon Roast Lamb (Paper-bagged) Mint Sauce, Currant Jelly New Potatoes (Bagged) Parsley Sauce Oriental String Beans (Paper-bagged) Cucumbers (Dressed with oil and vinegar) Neufchatel Cheese and Wafers Lemon Ice Chocolate Wafers (Bag-cooked) Iced Tea with Lemon. PAPER BAG MENUS FOR AUTUMN. BREAKFAST NO. 1. Peaches and Cream Cereal Fried Tomatoes (Paper-bagged) Cream Gravy Blueberry Biscuit (Paper-bagged) Coffee. BREAKFAST NO. 2. Baked Apples (Bagged-cooked) with Cream Cereal Eggs Baked in Tomatoes (Paper-bagged) Baked Potatoes (Bagged) Biscuit (Bagged) Coffee. BREAKFAST NO. 3. Canteloupe Ham with Apples (Bagged) Sweet Potatoes (Bagged) Corn Meal Gems (Bag-cooked) Coffee. LUNCHEON OR SUPPER NO. 1. Cold Roast Chicken (Paper-bagged) Baked Potatoes (Bagged) Tomatoes with Mayonnaise Bread and Butter Folds Baked Sweet Apples with Cream (Bagged) Chocolate Cake (Bagged) Tea. LUNCHEON OR SUPPER NO. 2. Corn Patties (Bagged) Scalloped Potatoes (Bagged) Olives Pickles Farmer's Fruit Cake (Bagged) Baked Quinces Tea. LUNCHEON OR SUPPER NO. 3. Baked Potatoes en Surprise (Bagged) Chicken Croquettes (Paper-bagged) Sliced Tomatoes with French Dressing Baked Apples with Nuts (Bagged) Gingerbread (Bagged) Tea. DINNER MENU NO. 1. Canteloupe Caviare Canapés (Cooked in Bag) Sauer Braten with Carrots and Onions (Bagged) Baked Potatoes (Bagged) Lima Beans (Bagged) Sliced Tomatoes Peach Short Cake (Paper-bagged) Coffee. DINNER MENU NO. 2. Caviare Canapés (Cooked in Bag) Deviled Chestnuts (Paper-bagged) Roast Pork (Bagged) Sweet Potatoes (Bagged) Baked Egg Plant (Bagged) Cucumbers Apple Pie (Paper-bagged) with Cream Cheese Coffee. DINNER MENU NO. 3. Grapes and Peaches Cream of Chestnut Soup with Croutons (Cooked in Bag) Roast Duck (Bagged) Spiced Grapes Sweet Potatoes (Bagged) Baked Tomatoes (Bagged) Grape Pie (Baked In Bag) Coffee. CHAPTER XXIII. A FEW OF THE EASIEST DISHES FOR BEGINNERS Baked Potatoes in their Jackets Page 96 Baked Potatoes without Jackets