Standard Paper-Bag Cookery

Molds, Biscuit (Bagged) Baked Apples Stuffed with Nuts (Bagged) Served with Cream Gingerbread (Bagged) Tea. DINNER NO. 3. Anchovy Canapés (Bagged) Olives Celery Roast Veal (Bagged) Baked Potatoes (Bagged) Spinach (Paper Bagged) Endive and Roquefort Cheese Salad Cheese Straws (Paper-bagged) Mince Pie (Paper Bagged) Black Coffee. PAPER BAG MENUS FOR SPRING. BREAKFAST NO. 1. Baked Rhubarb and Raisins (Paper-bagged) Cereal Omelette (Paper-bagged) Crisped Sweet Potatoes (Paper-bagged) Rolls (Reheated in bag) Coffee. BREAKFAST NO. 2. Strawberries au Naturel Cereal Eggs in Cocottes (Paper-bagged) Scones (Paper-bagged) Coffee. BREAKFAST NO. 3. Baked Prunes (Paper-bagged) Cereal Sweetbreads (Bagged) Water Cress Baking Powder Biscuit (Bagged) Coffee. LUNCHEON OR SUPPER NO. 1. Rhubarb Short Cake (Paper-bagged) Cold Veal Loaf (Paper-bagged) Chocolate Cake (Bagged) Tea. LUNCHEON OR SUPPER NO. 2. Crab Meat au Gratin (Paper-bagged) Biscuit (Paper-bagged) Mrs. Kelder's Loaf Cake (Bagged) Strawberries Cocoa. LUNCHEON OR SUPPER NO. 3. Chicken Croquettes (Paper-bagged) Biscuit (Bagged) Pickles Olives Good Friday Cake (Paper-bagged) Custard Tea. DINNER NO. 1. Caviare Canapés (Bagged) Salted Nuts (Bagged) Olives Roast Leg of Lamb (Bagged) Mint Sauce Baked Potatoes (Bagged) Stuffed Baked Onions (Bagged) Rhubarb Pie (Bagged) Coffee. DINNER NO. 2. Bouchees of Sardines (Bagged) Deviled Almonds (Bagged) Radishes Breast of Lamb with Tomato Sauce (Bagged) Parsnips (Bagged) Baked Potatoes without their Jackets (Bagged) Lettuce Salad Rhubarb Short Cake (Bagged) Black Coffee. DINNER NO. 3. Strawberries au Naturel on Orange Slices Mussels au Gratin (Bagged) Irish Stew (Bagged) Scalloped Tomatoes (Bagged) Lettuce Salad Lemon Pie Coffee. PAPER BAG MENUS FOR SUMMER. BREAKFAST NO. 1. Raspberries Cereal Creamed Mushrooms (Bagged) Toast (Bagged) Coffee. BREAKFAST NO. 2. Blackberries with Cream Moulded Cereal Crisped Bacon and Liver (Bagged) Rolls (Bagged) Radishes Coffee. BREAKFAST NO. 3. Cantaloupe Moulded Farina Corn Fritters (Bagged) Baked Egg In Tomato Cases (Bagged) Scones (Bagged) Coffee. LUNCHEON OR SUPPER NO. 1. Peach Puree Potato Salad Veal Loaf (Bag-cooked) Raspberry Short Cake (Bag-cooked) with Cream Iced Tea. LUNCHEON OR SUPPER NO. 2. Cold Game Pie (Cooked in Bag) Hot Biscuit (Cooked in Bag) Oatmeal Crisps (Cooked in Bag) Blackberries Iced Tea. LUNCHEON OR SUPPER NO. 3. Stuffed Tomatoes with Cream (Bag-cooked) Baked Lamb, Sweetbreads (Bag-cooked)