The royal baker and pastry cook : $b A manual of practical cookery

it to stand 30 minutes, covered, then pour into well-buttered pudding-dish; bake in moderate oven 40 minutes; serve with sugar sauce. =Orange Pudding.=—1½ cups stale Royal unfermented bread, 1 cup finely chopped suet, 1 cup sugar, 2 eggs, juice of 1 orange or 1 tablespoon extract orange, ½ cup milk. Mix all thoroughly together, fill 6 cups, well greased, boil 30 minutes. Turn out on dish, serve with hard sauce flavored with 1 teaspoon extract orange. =Peach Cottage Pudding.=—Make a batter with ½ cup sugar, 3 tablespoons melted butter, 1 beaten egg, 1 cup milk, 2 cups flour, 1½ teaspoons Royal Baking Powder. Stir in 2 cups sliced peaches, bake in a loaf and serve with hard sauce. =Fine Peach Pudding.=—Fill pudding-dish with whole peeled peaches, pour over 1 pint water, cover, and bake till peaches are tender. Drain off juice and let cool. Add to it 2 cups milk, 4 beaten eggs, 1 scant cup flour mixed with 1 teaspoon Royal Baking Powder, 1 cup sugar, 1 tablespoon melted butter, pinch salt. Beat hard 4 minutes, pour over peaches in dish, bake to rich brown and serve with cream. “=Poor Man’s Pudding.=”-½ cup suet, chopped, ½ cup seeded raisins, ½ cup currants, washed and picked, 1½ cups grated bread, 1 cup flour, 1 teaspoon Royal Baking Powder, ½ cup brown sugar, 1 pint milk. Mix all well together, put into well-greased mold, set in saucepan with boiling water to reach ½ up sides of mold; steam 2 hours; turn out on dish carefully; serve with butter and sugar. =Plum Pudding (Royal Christmas).=—2 cups raisins, 2 cups currants, 2 cups suet, ½ cup almonds, blanched, 2 cups flour, 2 cups grated bread, ½ cup each citron, orange, and lemon peels, 8 eggs, 1 cup sugar, ½ cup cream, 1 gill each wine and brandy, large pinch salt, 1 tablespoon extract nutmeg, 1 teaspoon Royal Baking Powder. Put in large bowl raisins, seeded, currants, washed and picked, suet, chopped very fine, almonds, cut fine, citron, orange, and lemon peels, chopped, sugar, wine, brandy, and cream; lastly, add flour, sifted with powder;