The royal baker and pastry cook : $b A manual of practical cookery

pounds cherries, press into the batter, sprinkle with 3 tablespoons granulated sugar. Bake 30 minutes in moderate oven, serve hot with cream and sugar. =Chocolate Pudding.=—1 quart milk, scalded; 1½ squares chocolate, grated; wet with cold milk, and stir into scalded milk. When chocolate is dissolved, pour into pudding-dish; add yolks of 6 eggs, well-beaten, and 6 tablespoons sugar. Bake about ¾ hour. Beat whites of eggs to stiff froth; add 6 tablespoons sugar. Spread the frosting over top; set again in oven until a light brown. =Custard Pudding.=—1½ pints milk, 4 eggs, 1 cup sugar, 2 teaspoons extract vanilla, and pinch of salt. Beat eggs and sugar together; dilute with milk and extract; pour into buttered pudding-dish, set in oven in dripping-pan ⅔ full of boiling water; bake until firm, about 40 minutes, in moderate oven. =Fig Pudding.=-½ pound good dried figs, washed, wiped, and minced; 2 cups fine dry bread crumbs, 3 eggs, ½ cup beef suet, powdered; 2 scant cups sweet milk, ½ cup white sugar, in which 1 teaspoon Royal Baking Powder has been mixed, little salt. Soak the crumbs in milk, add eggs, beaten light with sugar, salt, suet, and figs. Beat 3 minutes; put in buttered mold with tight top, set in boiling water with weight on cover to prevent mold from upsetting, and boil 3 hours. Eat hot with hard sauce made of butter, powdered sugar, 1 teaspoon extract nutmeg. =Indian Pudding.=-½ cup flour, 1½ cups Indian corn meal, ½ cup syrup, ½ teaspoon salt, 1 quart milk. Mix flour, corn meal, salt, and cup milk together; pour the rest on it, boiling; stir once in a while for 30 minutes; bake in moderate oven 2 hours in well-buttered pudding-dish; serve with wine sauce. =Lemon Suet Pudding.=—3 cups stale bread, 1 cup suet, ½ cup sugar, mixed with 1 teaspoon Royal Baking Powder, 4 eggs, 1 tablespoon extract lemon, 1½ pints milk, pinch salt. Grate bread, chop suet, freed of skin, very fine, put them in bowl; add sugar, eggs, beaten, salt, and extract; pour over boiling milk, stirring it the while; suffer