Full book · ReadAI club library
The royal baker and pastry cook : $b A manual of practical cookery
by Royal Baking Powder Company · Page 56 of 140 · 48,712 words
Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.
oven steadily up to clear, moderate heat; watch carefully and you will produce a cake worthy of the occasion; remove from oven very carefully, and suffer it to stay on tin until quite cold; next day ice it with thin coat of white icing, both top and sides; place in cool oven to dry the icing. Now spread a second coat of icing, which will prevent any crumbs or fruit being mixed up with the icing when you are icing to finish; now with broad knife proceed, when first coat is dry, to ice sides, then pour icing on center of cake, in quantity sufficient to reach the edges, when stop; decorate with vase of white, made flowers, etc., to taste. =White Mountain Cake.=—1 cup butter, 3 cups sugar, 1 pint flour, 1½ teaspoons Royal Baking Powder, whites 6 eggs, 1 cup milk, 20 drops extract bitter almonds. Rub butter and sugar to light, white cream; add the 6 whites whipped to dry froth, the flour sifted with the powder, the milk, and extract; mix together thoroughly, but carefully, and bake in jelly-cake tins in a quick oven 15 minutes; then arrange in layers with white icing and grated cocoanut mixed, in the proportion of 2 cups of former to 1 of latter. =Wild Rose Cake.=—Make the dough after the receipt given for pond-lily cake, flavoring with rose and strawberry instead of peach. Bake in 2-inch-deep jelly-tins, and sandwich with pink icing, and the same on top. (Made by substituting finely pulverized pink sugar for white.) When you have put the last layer of pink icing on top, sift very lightly over with granulated white sugar. =Webster Cake.=—1 cup butter, 3 cups sugar, 2 eggs, 5 cups flour, 1 teaspoon Royal Baking Powder, 2 cups raisins, seeded, 1 teaspoon each extract bitter almonds and vanilla, 1½ cups milk. Rub butter, sugar, and eggs smooth; add flour sifted with powder, raisins, milk, and extracts; mix into medium batter; bake in cake-mold (fig. I), in quick, steady oven, 45 minutes. =Wedding Fruit Cake.=—1 pound flour, 1 pound sugar, 1 pound butter, 2
Other legal sources