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The royal baker and pastry cook : $b A manual of practical cookery
by Royal Baking Powder Company · Page 1 of 140 · 48,712 words
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The Project Gutenberg eBook of The royal baker and pastry cook This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: The royal baker and pastry cook A manual of practical cookery Creator: Royal Baking Powder Company Release date: June 1, 2024 [eBook #73744] Language: English Original publication: New York: Royal Baking Powder Company, 1902 Other information and formats: www.gutenberg.org/ebooks/73744 Credits: Susan E., A Marshall and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) *** START OF THE PROJECT GUTENBERG EBOOK THE ROYAL BAKER AND PASTRY COOK *** TRANSCRIBER’S NOTE Italic text is denoted by _underscores_. Bold text is denoted by =equal signs=. Illustrations without captions have had descriptions added in parentheses. Some minor changes to the text are noted at the end of the book. THE ROYAL BAKER AND PASTRY COOK [Illustration: (Decorative Design)] A MANUAL OF PRACTICAL COOKERY [Illustration: (Decorative Design)] BY THE CHEFS OF THE NEW YORK COOKING SCHOOL [Illustration: (Three Flourettes)] NEW YORK ROYAL BAKING POWDER CO. 1902 Copyright, 1902, BY ROYAL BAKING POWDER COMPANY. ALPHABETICAL INDEX TO RECEIPTS PAGE Apple Snow 29 Asparagus on Toast 39 Bannocks 7 Barley Water 42 Batter, Fritter, Plain 8 Beans, Kidney, Brown Sauce 39 Beans, String 39 Beef, Braised 34 Beef, Corned, and Turnips 35 Beef Stew, Brown 35 Beef Tea 42 Beefsteak, Broiled 34 Beefsteak, or Chops, Panned 34 Beefsteak Pie, French 34 Beets, Cream Sauce 39 Biscuit, Breakfast 5 Biscuit, Eccles 20 Biscuit, Egg 5 Biscuit, Emergency 5 Biscuit, Nut 5 Biscuit, Royal Hot 5 Biscuit, Sandwich 5 Blanc Mange, Chocolate 29 Boys, Jolly 9 Bread, Brown 2 Bread, Brown, No. 2
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