The royal baker and pastry cook : $b A manual of practical cookery

from cream of tartar. =Royal= is the strongest, purest, most economical. =H. H. Nicholson, Nebraska State Chemist.= I find the =Royal= to be absolutely pure and highest in leavening power. =Albert Menke, Arkansas State Chemist.= From actual analysis made by me, I pronounce the =Royal Baking Powder= to be the strongest and purest Baking Powder before the public. =W. T. Wenzell, Analyst San Francisco Board of Health.= The =Royal Baking Powder= is superior in regard to purity, leavening power, and keeping qualities. =Geo. S. Cox, State Chemist, Wisconsin.= I allow no baking powder other than the =Royal= to be used in my kitchen, for I know it to be absolutely pure and all that is claimed for it. =Wm. T. Cutter, Connecticut State Chemist.= The =Royal= was found the highest in leavening strength, and the best powder analyzed. =George F. Payne, State Chemist, Georgia.= There is no baking powder known to us equal to the =Royal=. We confidently recommend it for purity and wholesomeness. =W. Q. Webb, M.D., President Board of Health, Spokane, Washington.= =Royal Baking Powder has been found by every examination—official or competitive—to be the highest of ALL in leavening power, and of absolute purity and wholesomeness.= TRANSCRIBER’S NOTE The index was not checked for correct page references. Obvious typographical errors and punctuation errors have been corrected after careful comparison with other occurrences within the text and consultation of external sources. Some hyphens in words have been silently removed, some added, when a predominant preference was found in the original book. Except for those changes noted below, all misspellings in the text, and inconsistent or archaic usage, have been retained. Pg 23: ‘Bake’ replaced by ‘Make’ in =Dumplings for Soup.= Pg 24: ‘du’ replaced by ‘dust’. Pg 26: ‘locks’ replaced by ‘looks’. Pg 35: ‘and’ replaced by ‘add’ in =Mutton Haricot.= *** END OF THE PROJECT GUTENBERG EBOOK THE ROYAL BAKER AND PASTRY COOK *** Updated editions will replace the previous one—the old editions will be renamed. Creating the works from print editions not protected by U.S. copyright law means that no one owns a United States copyright