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The royal baker and pastry cook : $b A manual of practical cookery
by Royal Baking Powder Company · Page 130 of 140 · 48,712 words
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a baking powder is dependent upon the yield of leavening gas, and upon the wholesomeness and purity of its ingredients, the =Royal= is unquestionably the best. =Massachusetts State Analyst.= The best baking powder made is, as shown by analysis, the =Royal=. =Cyrus Edson, M.D., Com’r of Health, New York City.= I find the =Royal Baking Powder= superior to all the others in every respect. It is purest and strongest. =Walter S. Haines, M.D., Consulting Chemist, Chicago Board of Health.= Our test shows that =Royal Baking Powder= has greater leavening power than any other of which we have knowledge. =W. B. Rising, State Analyst, California.= I have from time to time analyzed the =Royal Baking Powder=, and have uniformly found it to be high in leavening power and to be composed of pure ingredients. =H. A. Weber, State Analyst, Ohio.= My tests show the =Royal Baking Powder= of very superior leavening power; a cream of tartar powder of the highest purity, containing no alum, lime, ammonia, or any unwholesome material. =R. C. Kedzie, late State Analyst, Michigan.= =Royal Baking Powder= is composed of the best and purest ingredients. It is absolutely pure, with perfect keeping qualities, and as strong as such a powder can be made. Royal makes the food much finer, besides assuring its perfect healthfulness. =G. N. Failure, Kansas State Chemist.= I have submitted the =Royal Baking Powder= to careful chemical tests, and find it to be perfectly free from any substance in any way deleterious or injurious. =H. A. Huston, Indiana State Chemist.= =Royal Baking Powder= is free from alum and every adulteration, and it has a larger amount of leavening gas than any of the others analyzed. =M. A. Scovell, Director Kentucky Agl. Exp. Station.= I have made a large number of analyses of =Royal Baking Powder=, and have found it to be an absolutely pure cream of tartar powder, entirely free from alum, ammonia, and all adulterations and impurities. In leavening power it is of the very highest. =Charles W. Drew, late State Chemist, Minnesota.= In this market I find but one powder besides =Royal= made
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