Quantity Cookery: Menu Planning and Cooking for Large Numbers

of servings 40 Amount in one serving 1/2 banana Calories in one serving______ Cost of one serving______ FRUIT SALAD ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Pineapple, diced |2 qt. | | | | Oranges, diced |3 qt. | | | | Celery, diced |2 qt. | | | | Salad dressing |3-1/2 c. | | | | ----------------------+----------+------+--------+---------+---------- Dice the oranges and pineapple and cut the celery fine. Drain the fruit and mix with the celery. Serve on a lettuce leaf with one tablespoon of dressing on top. Number of servings 54 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ GRAPEFRUIT SALAD ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Grapefruit, size 70 |14 | | | | Celery, cut fine |1 qt. | | | | French dressing |1 c. | | | | ----------------------+----------+------+--------+---------+---------- Peel the grapefruit and remove the fruit in whole sections from the connecting tissue. Arrange three whole sections of the fruit, one on top of the other, on a lettuce leaf, and put a teaspoon of finely cut celery at each side of the sections. Put one scant teaspoon of French dressing over each salad. Number of servings 50 Amount in one serving 3 sections Calories in one serving______ Cost of one serving______ COTTAGE CHEESE SALAD WITH CELERY AND GREEN PEPPERS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Cheese |1 gal. | | | | Cream |6 c. | | | | Salt |4 tsp. | | | | Celery, chopped |1 qt. | | | | Green pepper, chopped |2 c. | | | | ----------------------+----------+------+--------+---------+---------- Mix the cheese with the cream and salt. More cream may be necessary to moisten the cheese if it is very dry. Add celery and green pepper and serve on a lettuce leaf. Number of servings 64 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______ PRUNE AND COTTAGE CHEESE SALAD ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Prunes, 40--50 size | |3 lb. | | | Cottage cheese |6 c. | | | | Sour