Quantity Cookery: Menu Planning and Cooking for Large Numbers

SALAD ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Gelatin |1/2 c. | | | | Cold water |2 c. | | | | Sugar |2 c. | | | | Boiling water |2 qt. | | | | Salt |4 tsp. | | | | Shredded cabbage |4 c. | | | | Lemon juice |3/4 c. | | | | Mild vinegar |2 c. | | | | Celery, diced |2 qt. | | | | Red pepper, cut fine |1 c. | | | | ----------------------+----------+------+--------+---------+---------- Soften the gelatin in the cold water. Add to the boiling water, in which the sugar and salt have been dissolved. After the gelatin has cooled and just started to set, add the mild vinegar, lemon juice and the vegetables. Pour into molds or into a shallow pan to cool and set. Serve on a lettuce leaf with salad dressing. Number of servings 54 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______ APPLE AND CELERY SALAD ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Apples |4 qt. | | | | Celery |1-1/2 qt. | | | | Dates, chopped |2 c. | | | | Salad dressing |3 c. | | | | ----------------------+----------+------+--------+---------+---------- Pare and dice the apples and mix with the chopped dates. Cut the celery fine and add to the apples and dates. Mix with the salad dressing and serve on lettuce. In case there is danger of the apples turning dark, they may be covered with salt water or water containing a little vinegar, while they are being pared and diced. Number of servings 44 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ BANANA SALAD ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Bananas |20 | | | | Nuts, chopped |1-1/3 c. | | | | Salad dressing |2-1/2 c. | | | | ----------------------+----------+------+--------+---------+---------- Cut the bananas in halves crosswise and roll in the chopped nuts until well coated. Place half a banana on a lettuce leaf. Serve with a tablespoon of salad dressing. Number