Quantity Cookery: Menu Planning and Cooking for Large Numbers

mixture. Bake in medium oven until brown. Number of servings 25 Amount in one serving 3/4 c. Calories in one serving______ Cost of one serving______ FRIED SALMON ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Salmon | |20 lb.| | | Salt |2/3 c. | | | | Crumbs |5 c. | | | | Eggs |5 | | | | Milk |3/4 c. | | | | ----------------------+----------+------+--------+---------+---------- Cut the fish in pieces for serving and dip in a mixture made of the milk, eggs and salt. Dip in crumbs. Place in a well-greased baking pan and cook in a medium oven until the fish is tender. Number of servings 50 Amount in one serving 2/3 lb. Calories in one serving______ Cost of one serving______ SALMON LOAF ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Salmon, 1 lb. cans |12 | | | | Bread crumbs |5 qt. | | | | Milk |3 qt. | | | | Eggs |16 | | | | Celery, diced |2 qt. | | | | Paprika |1 tsp. | | | | Salt |1/4 c. | | | | ----------------------+----------+------+--------+---------+---------- Mix the salmon, bread crumbs, celery, paprika and salt. Scald the milk and add to the beaten eggs. Add to the remaining ingredients and put into well-greased loaf pans. Bake in a moderate oven until the loaf is firm. This amount makes twenty-five pounds of mixture. Number of servings 96 Amount in one serving 1 slice Calories in one serving______ Cost of one serving______ SCALLOPED SALMON --------------------+-----------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST --------------------+-----------+-------+--------+---------+---------- Salmon, 1 lb. cans |10 | | | | Bread, broken |4 qt. | | | | Milk |4 qt. | | | | Bay leaves |1/8 c. | | | | Parsley sprigs |1/4 c. | | | | Onions | |1/8 lb.| | | Salt |1-1/2 tbsp.| | | | Butter substitute |1 c. | | | | Flour |2 c. | | | | Paprika |1/2 tsp. | | | | Crumbs |3 c. | | | | Butter substitute | |1/4 lb.| | | --------------------+-----------+-------+--------+---------+----------