Quantity Cookery: Menu Planning and Cooking for Large Numbers

lb. Calories in one serving______ Cost of one serving______ FRIED OYSTERS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Oysters |1 gal. | | | | Bread crumbs |2 qt. | | | | Eggs |8 | | | | Milk |1 c. | | | | Salt |1/2 c. | | | | ----------------------+----------+------+--------+---------+---------- Look over the oysters carefully and remove the shells. Dip them in a dipping mixture made of milk, eggs and salt. Let drain to remove surplus liquid, dip in the crumbs and fry in deep fat. Number of servings 56 Amount in one serving 5 Calories in one serving______ Cost of one serving______ OYSTER COCKTAIL ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Oysters |3 qt. | | | | Lemon juice |1-1/2 c. | | | | Catsup |1 c. | | | | Grated onion juice |1/4 c. | | | | Tabasco sauce |1/2 tsp. | | | | Salt |1 tsp. | | | | Celery, chopped |3/4 c. | | | | Peppers, chopped |3/4 c. | | | | ----------------------+----------+------+--------+---------+---------- Look over the oysters carefully and put in cocktail glasses. Mix the lemon juice, catsup, grated onion, tabasco sauce and salt, and pour over the oysters. Sprinkle the top with chopped celery and peppers. Number of servings 40 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______ **SCALLOPED OYSTERS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Broken bread |2 qt. | | | | Broken crackers |2 qt. | | | | Milk |1 qt. | | | | Salt |1/2 tbsp. | | | | Onion juice |2 tbsp. | | | | Butter substitute |2 tbsp. | | | | Oysters |2 qt. | | | | ----------------------+----------+------+--------+---------+---------- Look over the oysters carefully for shells. Scald the milk and pour over the crackers, broken bread, salt, onion juice and butter substitute and mix. Put a layer of the moistened crackers and bread over the bottom of a greased baking pan, then a layer of oysters and cover the top with the bread and cracker