Quantity Cookery: Menu Planning and Cooking for Large Numbers

| | | | Butter substitute |1/2 c. | | | | Flour |1 c. | | | | Milk |1 gal. | | | | Salt |2 tbsp. | | | | ----------------------+---------+-------+--------+---------+---------- Cook the tomatoes with the bay leaves and onion. Rub through a purée sieve and add the sugar and soda. Melt fat, stir in the flour and add hot milk to make a white sauce. Combine purée and white sauce by pouring purée into white sauce. Add salt just before serving. Number of servings 36 Amount in one serving 3/4 c. Calories in one serving______ Cost of one serving______ OYSTER STEW ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Milk |4 gal. | | | | Oysters |1 gal. | | | | Salt |1/4 c. | | | | Paprika |1 tsp. | | | | Butter substitute | |1 lb. | | | ----------------------+----------+------+--------+---------+---------- Scald the milk and add the butter substitute, paprika and oysters. Cook until the edges of the oysters begin to curl. Add the salt just before serving. If the soup must stand some time before all is used, the oysters should be combined with the milk only as needed. Number of servings 64 Amount of one serving 1 c. Calories in one serving______ Cost of one serving______ PEANUT BUTTER SOUP ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Peanut butter | |6 lbs.| | | Milk |2 gal. | | | | Celery Stock |3 qt. | | | | Water |1-1/4 gal | | | | Flour |3/4 c. | | | | Salt |1/2 c. | | | | ----------------------+----------+------+--------+---------+---------- Add the water to the peanut butter and mix to a smooth paste. Heat the milk and celery stock, reserving sufficient liquid to make a paste of the flour. When the liquid is hot add the flour paste. When thickened add the peanut butter mixture and the salt. Number of servings 100 Amount of one serving 3/4 c. Calories in one serving______ Cost of one serving______ MEATS BEEF À LA MODE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Beef round