Quantity Cookery: Menu Planning and Cooking for Large Numbers

the purée and white sauce and add the salt just before serving. Number of servings 50 Amount in one serving 3/4 c. Calories in one serving______ Cost of one serving______ CREAM OF PEA SOUP ----------------------+---------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ----------------------+---------+-------+--------+---------+---------- Peas |2 qt. | | | | Onion | |1/8 lb.| | | Bay leaf |1 leaf | | | | Milk |6 qt. | | | | Butter substitute |1/2 c. | | | | Flour |1 c. | | | | Salt |3 tbsp. | | | | ----------------------+---------+-------+--------+---------+---------- Cook the peas, together with their juice from the cans, and the onion and bay leaf until the peas are soft. Rub through a purée sieve. Melt the fat, stir in the flour and add the hot milk to make a white sauce. Combine purée with white sauce. Add salt just before serving. Number of servings 38 Amount in one serving 3/4 c. Calories in one serving______ Cost of one serving______ CREAM OF SPINACH SOUP ----------------------+---------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ----------------------+---------+-------+--------+---------+---------- Spinach Juice |1 c. | | | | Onion | |1/8 lb.| | | Milk |6 qt. | | | | Butter substitute | |1/4 lb.| | | Flour |1 c. | | | | Salt |1 tbsp. | | | | ----------------------+---------+-------+--------+---------+---------- Chop the onion and add to one half of a #10 can of spinach and cook until the onions are tender. Scald the milk. Melt the fat and add the flour. When thoroughly mixed add to the hot milk, stirring constantly. When the spinach is seasoned, drain, rubbing lightly through a purée sieve until you obtain one cup of spinach juice. Add the spinach juice to the thickened milk and season. Number of servings 35 Amount in one serving 3/4 c. Calories in one serving______ Cost of one serving______ CREAM OF TOMATO SOUP ----------------------+---------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ----------------------+---------+-------+--------+---------+---------- Tomatoes |1 gal. | | | | Bay leaves |2 | | | | Onion | |1/4 lb.| | | Sugar |1/8 c. | | | | Soda |2 tsp.