Quantity Cookery: Menu Planning and Cooking for Large Numbers

raspberry pie Whipped cream Grapefruit half; whole Strawberry shortcake, whipped cream Ice cream sandwich, hot chocolate sauce Banana custard, whipped cream Fresh cake Whipped cream Pineapple Bavarian cream, whipped cream Coffee or tea [Footnote 2: Courtesy of Glass Block Tea Room, Duluth, Minnesota.] Still less choice is offered in the menus printed below, yet they are entirely satisfactory for a very small tea room serving not more than one hundred daily. =Tea-Room Menus= _Relishes_ Salted Almonds Celery Hearts _Soup_ Bouillon with Wafers _Ready to Serve_ Lambs Chops and Peas Creamed Fresh Mushrooms on Toast _Vegetables_ French Fried Potatoes Scalloped Cauliflower _Salads_ Tea-room Special Salad Head Lettuce Salad with Thousand Island Dressing Frozen Fruit Salad _Sandwiches_ Club Sandwiches Olive Sandwiches _Breads_ Hot Cinnamon Rolls Bread and Butter _Desserts_ Baked Alaska Baked Apples Orange Bavarian Wellesley Fudge Cake _Beverages_ Coffee: per cup for one per pot for one per pot for two Tea: per pot for one per pot for two Chocolate per cup * * * * * _Relishes_ Celery Hearts and Stuffed Olives Salted Almonds _Cocktail_ Oyster Cocktail _Ready to Serve_ Fillet of Sole, Tartare Sauce Omelet with Jelly _Vegetables_ Potatoes in Half Shell Brussels Sprouts, Buttered _Salads_ Chicken Salad Head Lettuce Salad with Thousand Island Dressing Fruit Salad _Sandwiches_ Cream Cheese Sandwiches Ham and Olive Sandwiches _Breads_ Hot Biscuits and Honey Assorted Breads and Butter _Desserts_ Chocolate Meringue Pudding Maple Mousse Lady Baltimore Cake _Beverages_ Coffee: per cup for one per pot for one per pot for two Tea: per pot for one per pot for two Chocolate per cup * * * * * _Relishes_ Stuffed Olives Fresh Shallots Raspberry Jam _Soup_ Cream of Corn Soup _Ready to Serve_ Broiled Tenderloin of Pork Corned Beef Hash with Poached Egg and Tartare Sauce _Vegetables_ Sweet Potato Croquettes Artichokes with Drawn Butter Sauce Boston Baked Beans and Brown Bread _Salads_ Stuffed Tomato Head Lettuce with Thousand Island Dressing Asparagus and Cold Chicken Mousse _Sandwiches_ Date and Nut Sandwiches Hot Roast Beef Sandwiches _Breads_ Cranberry Muffins Assorted Bread and Butter _Desserts_ Banana Cream Cake Individual Pumpkin Pies Ice Cream with Hot