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Quantity Cookery: Menu Planning and Cooking for Large Numbers

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Quantity Cookery: Menu Planning and Cooking for Large Numbers

by Richards, Lenore · Page 33 of 151 · 52,765 words

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Almonds Chicken Salad Tuna Fish Salad Sliced Tomato & Cheese Ball Salad Head Lettuce and Roquefort Cheese Dressing Pineapple, Prune and Neufchatel Cheese Salad Grape Fruit & Orange Salad Cream Slaw Waldorf Salad California Fruit and Nut Salad Fruit Salad Banana and Walnut Salad Shredded Lettuce and Egg Salad Head Lettuce with Thousand Island Dressing Stuffed Egg Salad with Thousand Island Dressing Lazarus Vegetable Salad FROZEN DESSERTS, PASTRY, ETC. Fresh Strawberries and Cream Black Walnut Loaf Cake Lemon Pie Red Raspberry Roll with Cream Almond Macaroons Apple Pie à la Mode Fresh Apple Pie with Cheese Coffee Parfait Chocolate Ice Cream Charlotte Russe Prune Whip with Cream Cherry Parfait Bittersweet Chocolate Parfait Chocolate Meringue with Vanilla Ice Cream Center Apricot & Almond Parfait Chocolate Almond Parfait Butter Scotch Meringue Hot Fudge Sundae Steamed Fruit Pudding with Hard Sauce Chocolate Mint Parfait Vanilla Ice Cream Black Walnut Frozen Cream French Cake Bittersweet Chocolate Meringue Chocolate Luxurro Dessert Vanilla Ice Cream with Swiss Chocolate Sauce Date & Nut Parfait Baked Apple & Whipped Cream Apricot à la Mode [Footnote 1: Courtesy of The Lazarus Tea Room, Columbus, Ohio.] Less choice is shown in the following menus which would be suitable to a tea room serving from two hundred to six hundred daily. TEA-ROOM MENU[2] Celery Olives Radishes Green onions Fruit cocktail Spiced figs * * * * * Tomato bouillon in cup Tureen For two Barley soup in cup Tureen For two * * * * * White fish broiled to order * * * * * Spring chicken, country style, jelly Broiled lamb chops, peas Roast leg of veal, dressing Fresh mushrooms on toast Boiled beef, horse radish sauce * * * * * Boiled rice and cream Asparagus on toast Candied sweet potatoes Buttered new beets * * * * * Head lettuce, vinaigrette dressing Waldorf salad Fresh fruit salad, mayonnaise dressing Combination vegetable salad, French dressing * * * * * Cinnamon rolls Parker House rolls Nut bread Corn bread Maple syrup * * * * * Vanilla ice cream Wintergreen sherbet Baked apples, whipped cream Apple pie Red

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