Quantity Cookery: Menu Planning and Cooking for Large Numbers

filling | | | | | (see page 184) |1/3 of recipe| | | | Bananas | |4 lb. | | | -------------------+-------------+------+--------+---------+---------- Follow the directions for making cake and bake the mixture in a sheet pan about twenty-four inches square. Make the cream pie filling recipe. When the cake comes from the oven slice the bananas over the top, pour the pie filling over it and cover with a meringue made of the egg whites and sugar provided in the cream pie filling recipe. Brown the meringue in the oven. Cool and cut in squares. Number of servings 100 Amount in one serving 1 square 2 in. × 2 in. Calories in one serving______ Cost of one serving______ CAKE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Sugar |2-1/2 qt. | | | | Butter substitute |3 c. | | | | Eggs |14 | | | | Salt |1 tbsp. | | | | Baking powder |1 c. | | | | Flour, pastry |5 qt. | | | | Milk |2-1/2 qt. | | | | Vanilla |2 tbsp. | | | | ----------------------+----------+------+--------+---------+---------- Cream the fat and sugar thoroughly. Add the yolks and vanilla and continue creaming. Mix the dry ingredients and add alternately with the milk to the fat, sugar and eggs. Fold in the well-beaten whites last. If a kitchen mixing machine is used for making the cake, the best results are obtained by creaming the fat and sugar twenty to thirty minutes on the machine and completing the remainder of the mixing as quickly as possible. This makes nine two-layer cakes, each cake nine and one fourth inches in diameter and cutting sixteen slices. Number of servings 144 Amount in one serving 1 slice Calories in one serving______ Cost of one serving______ CARAMEL CAKE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Sugar |2-1/2 qt. | | | | Fat |3 c. | | | | Eggs |14 | | | | Water |2 c. | | | | Milk |2 qt. | | | | Flour, pastry |5 qt. | | | | Baking