Quantity Cookery: Menu Planning and Cooking for Large Numbers

serving 1/3 c. Calories in one serving______ Cost of one serving______ PRUNE SAUCE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Prunes | |4 lb. | | | Water |4 qt. | | | | Sugar |1 qt. | | | | ----------------------+----------+------+--------+---------+---------- Sort and wash the prunes. Cover with cold water and soak over night. Cook slowly and when nearly done add the sugar. Number of servings 50 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______ BAKED RHUBARB ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Rhubarb |1-1/2 gal.| | | | Sugar |9 c. | | | | Lemons |3 | | | | ----------------------+----------+------+--------+---------+---------- Wash the rhubarb and cut in pieces three quarters of an inch in length. Mix the rhubarb with the sugar and the lemons, which have been cut in thin slices. Pour into a baking pan and bake in a slow oven until tender. Number of servings 45 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______ CAKES, FILLINGS AND FROSTINGS APPLE-SAUCE CAKE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Apple sauce |1-1/2 qt. | | | | Sugar |1 qt. | | | | Butter substitute | |1 lb. | | | Flour |2 qt. | | | | Raisins |1 qt. | | | | Nutmeg |1 tsp. | | | | Cinnamon |2 tsp. | | | | Cloves |2 tsp. | | | | Salt |2 tsp. | | | | Soda |4 tsp. | | | | ----------------------+----------+------+--------+---------+---------- Cream the fat and sugar. Add the apple sauce, then the dry ingredients and the raisins. Bake in a slow oven in loaf or sheet pans. This may be iced with a chocolate icing and cut in squares. This amount makes six pans eight inches square. Number of servings 54 Amount in one serving 1 square Calories in one serving______ Cost of one serving______ BANANA CREAM CAKE -------------------+-------------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST -------------------+-------------+------+--------+---------+---------- Cake recipe | | | | | (see page 169) |1/2 of recipe| | | | Cream pie