Quantity Cookery: Menu Planning and Cooking for Large Numbers

| | Sugar |3 c. | | | | Eggs |6 | | | | Vanilla |1 tbsp. | | | | ----------------------+----------+------+--------+---------+---------- Cream the fat and sugar thoroughly. Add the beaten yolks and continue creaming. Add the vanilla and fold in the beaten whites. Put this sauce into the refrigerator to set. Number of servings 48 Amount in one serving 2 tbsp. Calories in one serving______ Cost of one serving______ HARD SAUCE ----------------------+---------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ----------------------+---------+-------+--------+---------+---------- Butter | |1/4 lb.| | | Sugar, powdered |1-1/2 c. | | | | Vanilla |1 tbsp. | | | | ----------------------+---------+-------+--------+---------+---------- Cream the butter, add the sugar and vanilla gradually. Number of servings 24 Amount in one serving 1 tbsp. Calories in one serving______ Cost of one serving______ LEMON SAUCE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Water |2 qt. | | | | Sugar |5 c. | | | | Cornstarch |2/3 c. | | | | Salt |1 tsp. | | | | Butter or butter | | | | | substitute |1 c. | | | | Lemon juice |1/2 c. | | | | Lemon rind, cut thin |1/2 c. | | | | ----------------------+----------+------+--------+---------+---------- Mix the sugar and cornstarch and add to the boiling water, stirring constantly. When the starch is clear, remove from the fire and add the fat, lemon juice and salt, and lemon rind. Number of servings 85 Amount in one serving 2 tbsp. Calories in one serving______ Cost of one serving______ COLD DESSERTS APPLE TAPIOCA ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Tapioca, pearl |3 c. | | | | Water, boiling |1 gal. | | | | Salt |2 tsp. | | | | Sugar |4 c. | | | | Apples |1 gal. | | | | Cinnamon |1-1/2 tsp.| | | | Lemons |3 | | | | ----------------------+----------+------+--------+---------+---------- Soak the tapioca in water over night. Add to the boiling salted water and cook until clear. Add the sugar, cinnamon and lemon juice and pour over the apples. Number of servings 42 Amount in one serving