Quantity Cookery: Menu Planning and Cooking for Large Numbers

----------------------+----------+------+--------+---------+---------- Wash the rice, pour over it the scalded milk and bake in a slow oven, stirring occasionally. When the rice is almost tender add the sugar, raisins and salt, and continue cooking. Number of servings 32 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ RICE WITH HARD SAUCE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Rice |3 c. | | | | Water |6 qt. | | | | Salt |1 tsp. | | | | Raisins |2 c. | | | | ----------------------+----------+------+--------+---------+---------- Cook the rice in boiling salted water until tender. Add the raisins and serve with hard sauce. Number of servings 36 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______ CHOCOLATE SAUCE ----------------------+---------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ----------------------+---------+-------+--------+---------+---------- Sugar |1 qt. | | | | Cocoa |1-1/2 c | | | | Cornstarch |1/4 c. | | | | Salt |1 tsp. | | | | Water |2 qt. | | | | Vanilla |1 tbsp. | | | | Butter substitute | |1/4 lb.| | | ----------------------+---------+-------+--------+---------+---------- Mix the dry ingredients well. Add to boiling water, stirring constantly with wire whisk. Add the fat, and when cool add the vanilla. Number of servings 80 Amount in each serving 2 tbsp. Calories in one serving______ Cost of one serving______ CUSTARD SAUCE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Milk |2 qt. | | | | Egg yolks |6 | | | | Cornstarch |1/4 c. | | | | Sugar |1 c. | | | | Salt |1/4 tsp. | | | | Vanilla |1 tbsp. | | | | ----------------------+----------+------+--------+---------+---------- Mix the cornstarch and sugar and add to the scalded milk. When the cornstarch has cooked add the thoroughly beaten egg yolks and cook for a few minutes. Remove from fire and add the salt and vanilla. Number of servings 100 Amount in one serving 1-1/2 tbsp. Calories in one serving______ Cost of one serving______ EGG HARD SAUCE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Butter substitute |1-1/2 c. | |