Quantity Cookery: Menu Planning and Cooking for Large Numbers

Diced Bananas, }--- |3 c. | | | | or } | | | | | Corn } | | | | | or } | | | | | Hominy } | | | | | ----------------------+----------+------+--------+---------+---------- Mix the dry ingredients and wet ingredients separately and combine. Drop from a spoon into hot fat, using one and a half tablespoons per fritter. Number of servings 35 Amount in one serving 2 fritters Calories in one serving______ Cost of one serving______ FRUIT COBBLER ---------------------+-----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ---------------------+-----------+------+--------+---------+---------- Flour |3 qt. | | | | Baking powder |1/2 c. | | | | Salt |1-1/3 tbsp.| | | | Shortening |1-1/2 c. | | | | Milk |1 to | | | | | 1-1/4 qt. | | | | Fruit, # 10 can |1 | | | | Cornstarch |1/2 c. | | | | Sugar |5 c. | | | | Water |2-1/2 qt. | | | | Lemon juice |1/4 c. | | | | ---------------------+-----------+------+--------+---------+---------- Crust: Rub shortening into well-mixed dry ingredients. Add milk sufficient for a soft dough and roll on a well-floured board. Make the dough the shape of the baking pan to be used. Fruit: Drain the fruit and heat the juice and water, adding the well-mixed sugar and cornstarch. When thickened add the fruit and lemon juice. Fill the bottom of the baking dish with the fruit and juice; cover with the dough and bake in a hot oven. Number of servings 80 Amount in one serving piece 1-1/2 in. × 2 in. with 1/4 c. fruit sauce Calories in one serving______ Cost of one serving______ GRAPENUT PUDDING ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Milk |7 qt. | | | | Grapenuts |4 c. | | | | Bread crumbs |2 c. | | | | Sugar |1-1/3 c. | | | | Eggs |16 | | | | Raisins |4 c. | | | | Salt |1/4 tsp. | | | | ----------------------+----------+------+--------+---------+---------- Scald the milk and pour over the grapenuts and bread crumbs. Add the sugar, salt,