Quantity Cookery: Menu Planning and Cooking for Large Numbers

Cost of one serving______ CHOCOLATE SOUFFLÉ ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Sugar |2 c. | | | | Flour |3/4 c. | | | | Cocoa |1 c. | | | | Water |3-1/2 c. | | | | Egg yolks |8 | | | | Vanilla |1 tbsp. | | | | Egg whites |16 | | | | ----------------------+----------+------+--------+---------+---------- Mix the flour, sugar and cocoa and stir into the boiling water. When thickened add the egg yolks and vanilla. Cool. Fold this custard mixture into the stiffly beaten egg whites. Pour into a baking dish and put the dish into a pan of hot water. Bake in a moderate oven until done. Serve with whipped cream. Number of servings 25 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ COTTAGE PUDDING ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Butter substitute |3/4 c. | | | | Sugar |4 c. | | | | Eggs |5 | | | | Milk |3-1/2 c. | | | | Flour |2-1/4 qt. | | | | Baking powder |6 tbsp. | | | | Salt |2 tsp. | | | | Vanilla |2 tbsp. | | | | ----------------------+----------+------+--------+---------+---------- Cream the sugar and fat. Add the well-beaten eggs and alternate the liquid and the dry ingredients. Bake. Serve with lemon, vanilla, fruit or chocolate sauce. Number of servings 80 Amount in one serving 1 square 2 in. × 2 in. Calories in one serving______ Cost of one serving______ FRITTERS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Eggs |6 | | | | Sour cream |2 c. | | | | Sweet milk |1 c. | | | | Soda |1 tsp. | | | | Baking powder |3 tbsp. | | | | Salt |1 tsp. | | | | Flour |5 c. | | | | Sugar |1/2 c. | | | | Diced apples, } | | | | | or } | | | | | Diced oranges, } | | | | | or } | | | | |