Quantity Cookery: Menu Planning and Cooking for Large Numbers

tablespoonfuls of vinegar and continue beating. Add the oil a little at a time until a thick emulsion has been formed, and then the oil and vinegar may be added alternately in larger amounts. The seasonings may be added dry, or a little of the vinegar reserved to mix to a paste with them. Total volume 5 c. Calories in one serving______ Cost of one serving______ THOUSAND ISLAND DRESSING ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Mayonnaise |2-1/2 qt. | | | | Chili sauce |1 qt. | | | | Green peppers, chopped|1-2/3 c. | | | | Chives, chopped |3 tbsp. | | | | ----------------------+----------+------+--------+---------+---------- Mix the chopped green peppers, chives and chili sauce with the mayonnaise and chill. Mayonnaise to be used for Thousand Island dressing should be very stiff. Total volume 3-3/4 qt. Calories in one serving______ Cost of one serving______ HOT DESSERTS AND SAUCES APPLE DUMPLING ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Flour |3 qt. | | | | Baking powder |1/4 c. | | | | Shortening |2 c. | | | | Salt |2 tbsp. | | | | Milk |1 to | | | | | 1-1/2 qt.| | | | Sugar, brown |4 c. | | | | Cinnamon |2 tsp. | | | | Apples, quartered |3-1/2 qt. | | | | ----------------------+----------+------+--------+---------+---------- Rub shortening into the flour, baking powder and salt. Add milk to make a soft dough. Roll thin and cut in squares. Place about a half to three quarters of an apple, depending on size, in each square and sprinkle with about one and one half tablespoons of cinnamon and sugar mixed together. Fold the corners over the apples and bake in a moderate oven. Serve with a lemon or hard sauce. Number of servings 42 Amount in one serving 1 Calories in one serving______ Cost of one serving______ **BREAD PUDDING ----------------------+---------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ----------------------+---------+-------+--------+---------+---------- Scalded milk |2 qt. | | | | Broken bread |6 c. | | | | Sugar |2/3 c. | | | | Raisins | |1/2