Quantity Cookery: Menu Planning and Cooking for Large Numbers

and look over. Avoid breaking up into shreds or very small pieces. Mix with the celery and the mayonnaise and serve on a lettuce leaf. Number of servings 64 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ BOILED DRESSING ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Cornstarch |1-1/2 c. | | | | Sugar |2 c. | | | | Milk |3 qt. | | | | Mustard |2 tbsp. | | | | Paprika |1/4 c. | | | | Salt |1 tsp. | | | | Vinegar |1-1/4 qt. | | | | Egg yolks |16 | | | | ----------------------+----------+------+--------+---------+---------- Mix and sift the cornstarch and sugar and add to the scalded milk. Mix the mustard, paprika and salt to a paste with some of the vinegar. Add the remainder of the vinegar to the thickened milk, then add the egg yolks, and cook until the eggs are done. Add the seasonings and cool. Total volume 4-3/4 qt Calories in one serving______ Cost of one serving______ FRENCH DRESSING ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Salt |3 tbsp. | | | | Mustard |1/2 tsp. | | | | Paprika |1 tbsp. | | | | Pepper |1/2 tsp. | | | | Vinegar |2 c. | | | | Oil |4 c. | | | | Onion juice |1 tbsp. | | | | ----------------------+----------+------+--------+---------+---------- Mix the dry ingredients and add enough vinegar to make a paste. Add to this the remainder of the vinegar and oil and beat thoroughly. Total volume 6 c. Calories in one serving______ Cost of one serving______ MAYONNAISE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Egg yolks |3 | | | | Vinegar |3/4 c. | | | | Oil |1 qt. | | | | Mustard |1 tsp. | | | | Powdered sugar |1 tsp. | | | | Paprika |1/2 tsp. | | | | Salt |1 tbsp. | | | | Red pepper |1/4 tsp. | | | | ----------------------+----------+------+--------+---------+---------- Beat the egg yolks thoroughly, and add to them about two