Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping

LOST ART 361 MEATS 367 BEEF 367 VEAL 377 MUTTON 385 MEAT AND POULTRY PIES 388 PORK 395 POULTRY 400 TURKEY 400 DUCKS 404 CHICKENS 405 GEESE 413 GAME 415 DINNER VEGETABLES 427 EVEN THREADED LIVING 498 SWEETS OF ALL SORTS 503 PIES 503 HOT PUDDINGS 518 BAKED PUDDINGS 528 FRITTERS 544 PANCAKES AND DUMPLINGS 548 SOME PUDDING SAUCES 551 COLD PUDDINGS AND CUSTARDS 555 WHIPPED CREAM DISHES 558 BLANC MANGE 563 FRUIT DESSERTS 576 ICE CREAM AND ICES 580 HOME-MADE CANDIES 590 AFTERNOON TEA 604 SOME DAINTIES FOR AFTERNOON TEA 610 FRAPPÉ BEVERAGES 614 WAFERS 616 STEWED FRUIT, PRESERVES, FRUIT JELLIES, ET CETERA 617 PICKLES 633 CATSUPS, ET CETERA 648 THE HOME BREW 652 FORMAL BREAKFASTS AND LUNCHEONS 663 CONCERNING DINNER GIVING 668 SOME STUDIES OF COLOR IN FAMILY DINNERS 673 AN EVENING RECEPTION AND CHAFING-DISH SUPPER 676 FAMILIAR TALK COMMON SENSE AND “ETIQUETTE” 681 CANNED GOODS 684 “HANDY” HOUSEHOLD HINTS 693 FINAL FAMILIAR TALK EMERGENCIES, BROKEN CHINA, ET CETERA 715 SOME CULINARY TERMS 719 FOR READY REFERENCE 724 INDEX 729 LIST OF ILLUSTRATIONS FACING PAGE AFTER DINNER COFFEE IN A COZY CORNER 672 AFTERNOON TEA ON THE VERANDA 606 ANCHOVIES ON TOAST 464 BEEF, ROAST 380 BELGIAN HARE, ROAST 416 BEVERAGES 652 BIRTHDAY CAKE 520 BISCUITS, HOT 364 BRANDIED PEACHES, GARNISHED 628 BREAKFAST EQUIPAGE 36 CAKE, SLICED HOME-MADE 364 CALF’S HEAD, BOILED 380 CAVIAR TOAST, GARNISHED 222 CHEESE AND EGG ENTRÉES 202 CHICKEN PIE, SMALL 388 CHICKEN PIE IN SILVER STAND 388 CHICKEN OMELET 84 CHICKEN SALAD MANTLED WITH CREAM MAYONNAISE AND GARNISHED 232 CHICKEN, SCALLOPED 404 CHICKEN, SCALLOPED 126 COD, BOILED 344 COFFEE, CAPITAL CUP OF 364 COVERED CHEESE DISH FOR LIMBURGER 202 CRAB, SCALLOPED, IN SHELL 156 CREAMED MACARONI IN PINEAPPLE CHEESE SHELL 202 CROQUETTES 126 DAFFODILS 84 DINNER, A LITTLE 668 “DINNER, A PICK-UP” 364 EGGS 78 EGGS, BAKED 78 EGG OMELET 78 EGGS, STUFFED 202 ENTREES 126 FISH 100 FISH 344 FLOATING ISLAND 520-558 FONDU OF CHEESE 202 FRUIT SALAD, GARNISHED 232 FRUIT SALAD, IN BANANA-SKIN 232 GAME 416 GAME PIE IN NAPKINNED DISH 388 GRAPE FRUIT PREPARED FOR LUNCHEON 222 GREEN PEAS, GARNISHED