Marion Harland's Complete Cook Book: A Practical and Exhaustive Manual of Cookery and Housekeeping

MARION HARLAND’S COMPLETE COOK BOOK A Practical and Exhaustive Manual of Cookery and Housekeeping Containing Thousands of Carefully Proved Recipes—Prepared for the Housewife, not for the Chef—and Many Chapters on the Care and Management of the Home—the Final Expression of Her Life’S Experience by MARION HARLAND Author of Common Sense in the Household, Etc. New Edition, Revised and Enlarged Indianapolis The Bobbs-Merrill Company Publishers Copyright 1903 The Bobbs-Merrill Company June Copyright 1906 The Bobbs-Merrill Company March Press of Braunworth & Co. Bookbinders and Printers Brooklyn, N. Y. TABLE OF CONTENTS PAGE MARKETING 3 CARE OF HOUSEHOLD STORES 6 KITCHEN UTENSILS 9 CHEMISTRY IN THE KITCHEN 12 CARVING 15 SERVING AND WAITING 18 AMONG THE LINENS 23 THE CHILDREN 25 DIET AND DIGESTION 28 THE IMPROMPTU LARDER 32 FAMILIAR TALK BREAKFAST 34 BREAKFAST FRUITS 38 BREAKFAST CEREALS 42 BREAKFAST BREADS 46 HOT BREAKFAST BREADS 54 QUICK BISCUITS 61 MUFFINS AND THEIR CONGENERS 63 WAFFLES 65 GRIDDLE CAKES 66 BREAKFAST BREADS OF INDIAN MEAL 71 DIVERS KINDS OF TOAST 75 EGGS 78 FAMILIAR TALK WHO RULES THE HOME 89 FISH FOR BREAKFAST 93 FAMILIAR TALK WHERE WE EAT 107 BREAKFAST MEATS 110 BREAKFAST BACON 110 TRIPE 114 BEEFSTEAK 116 KIDNEYS 118 SWEETBREADS 120 LIVER 122 CHICKEN 123 OTHER BREAKFAST MEATS 126 BREAKFAST GAME 129 BREAKFAST VEGETABLES 131 FAMILIAR TALK WITH MARTHA IN HER KITCHEN 137 THE FAMILY LUNCHEON 143 LUNCHEON DISHES 145 FAMILIAR TALK LIVING TO LEARN 183 CROQUETTES 188 WITH THE CASSEROLE 194 CHEESE DISHES FOR LUNCHEON 198 THE TOAST FAMILY 205 LUNCHEON VEGETABLES 207 SANDWICHES 214 TEMPTING PREFIXES TO LUNCHEON 221 SALADS 224 LUNCHEON FRUITS, COOKED AND RAW 241 SWEET OMELETS 247 FAMILIAR TALK WITH THE NOMINAL MISTRESS OF THE HOUSE 249 LUNCHEON CAKES 258 FROSTINGS FOR CAKES 278 VARIOUS FILLINGS FOR CAKES 279 GINGERBREADS 281 SMALL CAKES 284 THE DOUGHNUT AND CRULLER FAMILY 292 FAMILIAR TALK A FRIENDLY WORD WITH “OUR MAID” 296 DINNER 300 SOUPS 303 BISQUES 314 CREAM SOUPS 318 VEGETABLE SOUPS WITH MEAT 322 VEGETABLE SOUPS WITHOUT MEAT 328 FISH SOUPS 333 FISH 337 SAUCES FOR FISH AND MEAT 353 FAMILIAR TALK IS IMPROMPTU HOSPITALITY A