The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

up, secure ends, tie in cloth, and boil about 2 hours; put pudding into boiling water. BAKED JAM ROLL. ½ lb. flour 4 ozs. dripping (or lard or butter) Salt a little ½ teaspoon Edmonds’ Baking Powder ½ teaspoon Sugar (fine) Water to mix Beat butter (or dripping) to a cream, add all other ingredients, and sufficient water to make a dough, roll out into shape, and spread with apricot or raspberry jam, sliced apples, plums, or any fruit desired could be substituted for jam. Put in a baking dish; bake in moderate oven. HENDY PUDDING. 1 cup suet (chopped) 2 breakfastcups flour ¼ breakfastcup sugar 2 teaspoons Edmonds’ Baking Powder (heaped) Jam, water to mix Mix all dry ingredients with water to a stiff dough, which divide into three, place alternately in greased basin a layer of dough, then jam, steam 3 hours. Serve with sweet or jam sauce. BAKED APPLE DUMPLINGS. 1 lb. flour (or 2 breakfastcups) ½ lb. butter (or dripping) ½ teaspoon Edmonds’ Baking Powder Water to mix Pare and core the apples, fill cavity with sugar and nutmeg, roll each separately in paste, put in baking dish, and quarter cover with hot water containing half cup sugar, one ounce of butter, one tablespoonful of Golden Syrup. Baste frequently, allow three-quarters of an hour to bake, try with skewer; serve with custard or cream. CHRISTMAS PLUM PUDDING. ¾ lb. flour (or 1½ breakfastcups) 2 heaped teaspoonfuls Edmonds’ Baking Powder 2 ozs. stale bread crumbs 1½ lb. suet 2 lbs. raisins 1 lb. currants 6 eggs 10 ozs. sugar (brown) ¼ lb. almonds ½ lb. mixed candied peel Salt and spice to taste Mix ingredients well together, and add 6 eggs well beaten, and three-quarters of a pint of milk; divide into two, and boil 8 hours, or four, and boil 6 hours. DOUGHNUTS. 3½ breakfastcups flour 1 breakfastcup sugar ½ breakfastcup butter 4 eggs 1 cup milk 3 teaspoonfuls Edmonds’ Baking Powder ½ teaspoonful salt Beat sugar and eggs together in a separate basin, rub butter into flour, add salt and baking powder, mix well, then