The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Split Green, 193 Timbales, 189 Purees of, 190 Variegated Meat, 186 =Nuts=, 140 A Few Suggestive Combinations, 142 Almonds, 140 Toasted, 147 To Blanch, 141 Brazil Nuts, 141 Butter, 143 for Bread, 145 Cocoanut, 146 Butternuts, 141 Cocoanut, Ground or Grated, 146 Milk, 145 Shredded, 146 Cooked Nut Dishes, 147 Cheese, Almond, 153 Peanut, 153 Pine Nut, 153 Pine Nut and Banana, 153 Chowder, Peanut German, 151 Confection, Almond, 153 Nesselrode, 154 Croquettes, 147 Peanut and Rice, 152 Savory Nut, 147 Cutlets, Nut and Sweet Potato, 148 Fruit and Nut Relish, 153 Gumbo, Peanut, 150 Hashes, Peanut, 151 Loaf of Nuts, 149 Mound, Black Walnut and Potato, 148 Peanuts, Baked, Lemon Apples, 150 Baked like Beans, 150 With Green Peas, 150 Hot Pot of, 151 To Boil, 149 With Noodles or Vermicelli, 150 Pie, Peanut, 152 With Turnip Crust, 152 Pine Nuts, Baked, 148 Roast or Timbale, Nut and Rice, 148 Scallops, 153 Soup Stock, 149 Stew, Nut Chinese, 150 Cream and Milk, 145 Rich, of Raw Peanuts, 146 Filberts, 141 Meal, Nut, 144 Peanuts, 142 Pine Nuts, 142 Relish, Nut, 146 Walnuts, Black, 141 English, 141 =Nutmese=, 174 Cornstarch, 175 Tomato, 175 Nutmese Dishes, 175 Nutmese _a la creme_, 177 With Baked Beans, 176 Broiled, 176 and Corn, 178 Cottage Cheese, 175 In Cream of Tomato Sauce, 177 Croquettes, 179 Crust, Hashed Potato, 179 Cutlets, 176 and Green Peas with New Potatoes, 177 Patties, 179 Pie, Apple and Nutmese, 179 Nutmese and Potato with Pastry Crust, 179 With Potato Crust, 178 and Rice with Peas Sauce, 176 Scallop of Nutmese and Tomato, 178 Shells, Nutmese and Oyster Plant in, 178 Stew, Nut Irish, 176 Tomato Nutmese and Eggs, 176 =Trumese=, 154, 156, 158 Almond, 158 Brazil Nut, 159 Cashew Nut, 159 English Walnut, 158 Pine Nut, 158 Red Kidney Bean, 158 Trumese Dishes, 159 _a la creme_, Trumese and Celery, 166 Trumese and Macaroni, 166 Trumese and Mushrooms, 165 Trumese and Oyster Plant, 166 _a la mode_, 160 Baked, with Onion Dressing, 162 Boiled Dinner, 169 Broiled, 159 Cannelon of, 171 en Casserole, 166 Croquettes, 172, 173 Russian, 174