The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

421 Browned, and Granella, 422 To Cook, 419 With Corn, 421 Cream Mold of, 422 Sour, 423 In Milk, 422 With Pine Nuts, 421 With Tomato and Onion, 422 Vermicelli with Asparagus, 422 =Meals and Menus=, 493 Breakfast, 495 Dinner, 496 Luncheons, Evening, 501 Midday, 498 Simple Company, 501 Menus, 495 Non-Starch Meals, 502 Public or Entertainment Dinners, 499 Supper, 497 =Meats, True=, 139 =Eggs=, 195 _a la Salade_, 201 Boiled, Hard, 200 Caramel, 215 Carbonated, 215 Cream, Almond, 214 Banana, 214 Honey, 214 Lemon, 213 Maple, 214 Raspberry, 214 Vanilla, 214 Creamed, 199 On Toast, 200 Croquettes, Egg, 203 Egg and Rice, 203 In Perfection, 212 In the Shell, 197 Italian, 200 and Macaroni, 200 and Milk, 215 Hot, 215 With Olives, Ripe, 201 Omelets, 203 Almond Butter, 209 Baked, 209 Bread, 209 Bread and Milk, 209 Breaded Tomato, 210 Bread Omelet Pie, 210 Butter, Nut, Unroasted, 209 Corn Starch, 210 Cracker, 210 Crumb German, 210 Foam, 208 French, Plain, 204 Grape, 208 Okra in Almond Cream Sauce, 207 Orange and Another, 208 Puff, 207 Savory, 208 Souffle, 211 Trumese Salad Entree, 207 Variations, 205 Vegetable Pudding, 207 White Sauce, 210 Pickled, 201 Poached, 198 Beaten, 199 Creamed Celery, 199 Rice, 199 Yolks, 199 Whites, 199 Roasted, 198 Scalloped Eggs and Celery, 212 Eggs and Potatoes, 212 Scrambled, 202 Cream Sauce, 203 Florentine, 203 Large Quantity, 202 Sour Milk, 202 Tomato, 202 Scrambles, Various, 202 Shirred, 201 Stuffed, 200 Suggestions, 196 Timbales, 211 Rice and Egg, 212 Uncooked Egg Dishes, 213 With Sauce, 200 =Legumes=, 184 =Beans=, Baked, Rich, 190 Western, 192 Creamed, 188 Croquettes, 188 Flowering, 193 Loaf, Sister Boulter’s Red Kidney, 190 Mashed, 186 Stewed, 193 In Bean Sauce, 193 Hash, 195 =Lentils=, Baked, 193 Cabbage Leaf Rolls of, 194 Croquettes, 188 Mashed, 185 With Rice, 186 Pie, Potato Crust, 187 Universal Crust, 187 With Poached Eggs, 188 Roast, 189 Stewed, 194 Timbales, Rice and, 189 Patties, 189 =Peas=, Baked, Split Green, 192 Yellow, 192 Croquettes, 188 Mashed, 186 With Macaroni or Vermicelli, 187 Pie, Corn Crust, 187 Ragout of Chick, 194 Roast, 190 Chick, 190 Stewed,