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The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

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The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

by Perkins, Evora Bucknum · Page 411 of 439 · 153,580 words

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or Mashed Winter Squash Apple and Banana Salad--Cream Dressing =Fifth Day= Baked Beans and Brown Bread Scalloped Potatoes Pumpkin or Water Custard Pie Nuts and Raisins =Sixth Day= Cream of Corn Soup--Pop Corn Celery Gems and Oil, Cream or Butter Quaker Pudding--Molasses, Maple or other Sauce =Seventh Day= Baked Macaroni--Cream Sauce Green or Canned Peas Scalloped Tomatoes Lettuce--Mayonnaise or Lemonade Dressing Fruit Bread or Buns Beaten Biscuit Cream Pie or Gelatine Blanc Mange SUPPER =Number One= Stewed Fresh Tomatoes Bread and Butter White Crackers Fruit and Nut Relish =Number Two= Bread and Milk Baked Sweet Apples or Blueberries or Black Raspberries =Number Three= Nuts Crackers Apples or Other Fruit =Number Four= Rhode Island Johnny Cakes--Honey Cocoanut Crisps Tea-Hygiene =Number Five= Rice Cakes or Milk Toast Sliced or Stewed Peaches Old Friend Sponge Cake =Number Six= Baked Apples, Pears and Grapes, or Apples, Grapes and Figs, or Sour Apples and Sweet Apples =Number Seven= Rusk or Granella and Milk =Number Eight= Acushnet Hash Water Corn Bread Whole Wheat Wafers Cereal Coffee =Number Nine= Cream of Tomato Soup--Soup Crackers Bread and Butter Apple Sauce =Number Ten= Cream of Corn Toast Rolls Honey MIDDAY LUNCHEON =Number One= Tomato Shortcake Crackers Pine Nut Cheese Lemon Egg Cream =Number Two= Hot Egg Sandwich Lettuce--French or Mayonnaise Dressing =Number Three= Timbales of Corn Whole Wheat Popovers Graham Crisps Cantaloupe =Number Four= Consomme--Sticks Celery Sandwiches Washington Pie =Number Five= Bread Omelet with Molasses Sauce Graham Wafers Tea-Hygiene =Number Six= Sunflower Mayonnaise Sticks Bread and Butter Apples, Peaches or Pears, or Canned Peaches or Pears =Number Seven= Apple Salad--Almond or Cream Dressing Whole Wheat Sticks (shortened) Bread and Butter Rich Small Cakes PUBLIC OR ENTERTAINMENT DINNERS =Number One= Nut Bouillon Royal Paste Croutons Ripe Olives Trumese Pie Celery in Tomato Graham Crisps Apple and Pineapple Salad Cream Dressing White Sticks White Fruit Cake (no icing, almonds on top) Cereal Coffee =Number Two= Milk Stew of Oyster Plant Soup Crackers Celery Timbale of Trumese--Boundary Castle (fresh mushroom) Sauce Cauliflower--Sauce Americaine Beaten Biscuit Mint Grape Fruit Salad or Orange Mint Salad White Sticks Ice Cream (unflavored) Cocoanut Jumbles =Number Three=

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