The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

butter. Macaroni baked in cream sauce left from dinner may be heated and served for the next morning’s breakfast with the addition of tomato or more milk. Where the two pies are served for dessert, two small pieces should be served on one plate. They introduce to the guests two kinds of crust without lard, and mince pie without meat. When a hearty soup or dessert are on the menu the other dishes of the meal may be lighter. Dainty dishes and spotless linen, will have much to do in fitting for that city which has foundations of precious stones and the paving of whose streets is gold. BREAKFAST =First Day= Baked Macaroni in Cream or Tomato Sauce Bread and Butter or Cream Whole Wheat Wafers Apples and Oranges =Second Day= Corn Omelet Whole Wheat Gems Apple Sauce Graham Sticks =Third Day= Rye Meal Porridge--Nut or Dairy Cream Beaten Biscuit Fresh or Canned Blueberries Molasses Cookies =Fourth Day= Soft Poached Eggs on Broiled Trumese or Cutlets of Roast with Brown Gravy Parker House Rolls Cranberry Sauce Crisps =Fifth Day= Cutlets of Corn Meal Porridge or Rhode Island Johnny Cakes with Gravy No. 44 or 50 Scrambled Eggs Bread and Butter or Cream Graham Sticks Bananas (Cutlets plain at first and with maple syrup at last of meal) =Sixth Day= Trumese Hash Swedish Milk Biscuit Baked Doughnuts Cereal Coffee (Cream Toast may be added) =Seventh Day= Nut Rolls Canned Peaches or Baked Sweet Apples with or without Almond or Dairy Cream Apples or Bananas Fruit Bars or Wafers (Granella with cream or hot milk may be added) DINNER =First Day= Mashed Lentils--Cream Sauce Baked Potatoes Boiled or Stewed Cabbage--salt and oil Bread and Nut or Dairy Butter Corn Pone or Water Corn Bread Squash or Pumpkin Pie =Second Day= Vegetable Consomme--Soup Balls Peanut Pie Stewed Corn Celery or Lettuce Mayonnaise Bread and Butter or Oil Graham Sticks Tapioca Jelly or Apple Tapioca Pudding =Third Day= Succotash Rice--Lentil Gravy Leavened and Unleavened Breads Steamed Apple Dumplings--Creamy Sauce =Fourth Day= Mother’s Soup--Cream Noodles Trumese in Tomato Celery, Radishes or Green Onions Squash Cutlets