The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

between the sections of the orange, cut the band with a sharp knife. All the divisions may then be carefully separated one from another, while all remain attached to the girdle of yellow rind. Oranges may be laid in layers on a fruit plate, outstretched upon the narrow piece of peeling, or they may, after the several divisions have been carefully made, be closed together again. A ribbon tied around the orange over the rind girdle will preserve the spherical form and be very pretty and ornamental. It is but the act of a moment to untie this ribbon, when the sections will all lie before one in perfect readiness to be eaten.”--_Clipping._ PEACHES Ripe mellow peaches are incomparable both for health and palatability. They are equally good both for grown people and children, though one writer says “the ripe mellow peach is really the child’s fruit.” A friend fold me that an old Indian came to the house when her little brother was lying at the point of death, and said, “peach juice will keep him alive.” The mother, anxious to leave nothing untried, began giving him the juice of stewed peaches, from which time he began to retain his food (the mother’s milk) and to improve in every way. When he came to be weaned, peach juice and gradually the soft halves of peaches were his sole diet for eight months; then other foods were introduced sparingly, but all his life peaches have formed a large part of his diet and he is an unusually well man. Wash and carefully rub peaches in cold water, and rub them well with a soft cloth in wiping to remove the down, which is irritating. Peaches should ripen on the trees; the shipped ones are often suitable for cooking only as they are gathered before they are ripe. Some varieties are sour and disagreeable, while others are sweet and luscious. Few people know how exceedingly delightful rich juicy white peaches are. PEACHES AND CREAM Pare peaches just as short a time before they are to be served as possible. Cut in