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The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

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The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

by Perkins, Evora Bucknum · Page 282 of 439 · 153,580 words

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stock without celery and bay leaves ¾-⅞ cup cream 4-5 oz., (9 tablespns.--¾-1 cup) trumese salt if necessary Add minced trumese to gelatine cooked in broth and when partly cooled, chop into whipped cream. Mold in large or small molds. Mold may be garnished with celery tops and served with wafers and stalks of celery, or garnished with fringed celery or ripe olives and parsley, the celery or olives with wafers to be served with mold. Or, the one or individual molds may be served with improved or cream mayonnaise dressing with ripe olives or celery and wafers. =The Medical Use of Agar Agar= Quite recently the use of agar agar as a remedy for constipation has been discovered. “Life and Health” says: “Agar Agar, a vegetable gelatine prepared from East Indian seaweeds, has been given an official recommendation by the Council of Pharmacy as a remedy for constipation.” One physician suggests cutting it into small pieces and eating it with cream as a porridge. It may also be served with fruit juices and other liquids. The liquid should be poured over it a few minutes before serving, to moisten it sufficiently for mastication. A druggist said, however, that it might be chewed dry. PIES Pies are not necessarily unwholesome articles of diet. They may be just good rich unleavened bread and fruit. Perhaps the greatest objection to pies occasionally, is the length of time it takes to make them, for paste that will make a tender crust cannot be rolled out in a hurry. It is better to have something else for dessert when one has not time to make a good pie. Suggestions Always use pastry flour (winter wheat) for pie crust. Bread flour requires more shortening, creeps together when rolled and does not make a nice, tender crust when you have done your best with it. Always use pastry (never bread) flour for thickening cream or lemon pies. If cream pies are not to be used the day they are baked less flour will be required. Lemon pies should be used the day they are baked. Apple

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