The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

cloves of garlic crushed 1½ level tablespn. salt water Mix browned flour, salt, nut butter and tomato, add water, onion and garlic. Cook ½-1 hour and strain. Add water for 3 pts. If cleared (p. 77), there will be 1 qt. only. Use in proportion of 4 cups to the ¼ oz. of gelatine. =Light Stock for Jelly= ¼ cup raw nut butter 1 cup chopped onion 1 level tablespn. celery seed or salt ¾ level teaspn. sage 2-2½ bay leaves 1¼ level tablespn. salt ⅛ level teaspn. thyme water Simmer ½-1 hour, strain and clear (p. 77). 3½-4 cups after clearing. Use in proportion of 3¾ cups to the ¼ oz. of gelatine. =Dark Stock for Jelly= ¼ cup raw nut butter or meal 1 cup chopped onion 3 cloves of garlic crushed ½ cup strained tomato 1 level teaspn. celery salt ½ level teaspn. sage ⅛-¼ level teaspn. thyme 1½ level tablespn. salt 1 level tablespn. browned flour water Mix dry ingredients, add tomato with nut butter which has been stirred smooth with water, then onion, garlic and water. Cook ½-1 hour; strain and add water for 3 pts. This may be used uncleared, but if cleared (p. 77) there will be 1 qt. only. Use in proportion of 4 cups to the ¼ oz. of gelatine. =Aspic for Garnishing= ¼ oz. gelatine 1 cup water 2 tablespns. lemon juice cleared bouillon with it to make 1 cup Pour into shallow mold to desired depth. Unmold and cut with hot dry knife into dice or fancy shapes just before serving. =Jellied Broth--Dark= ¼ oz. gelatine 1 cup water 1 qt. dark stock, uncleared Mold in small cups and serve in soup plates or on small plates, surrounded with soup crackers and halves of nuts with fringed celery. =Gelatine of Trumese= Cut trumese (some nutmese also if wished) into ½-¾ in. dice. Mold with light aspic, using sprays of parsley and small button mushrooms if wished. May serve on a bed of green, with improved mayonnaise roses. =Jellied Cream Trumese (Salad if Desired)= ¼ oz. gelatine 1 cup broth--light