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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families

by Eaton, Mary, active 1823-1849 · Page 112 of 639 · 223,599 words

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be found singularly convenient and advantageous, and comparatively of little expense. The use of it in brewing curtails the labour, shortens the time in which the operation may be performed, greatly diminishes the quantity of fuel, and may be placed within very narrow limits, in the house of any tradesman in the most crowded city. Eighteen gallons of good beer may be brewed with this machine in the course of six hours, or a larger quantity with a machine of proportionate dimensions, in the same space of time. The process is so simple, that it may be comprehended by any person of ordinary capacity, and once seeing the operation performed will be sufficient. In the common mode of brewing, the principal difficulty consists in ascertaining the degrees of heat necessary to the production of good beer, without the use of a thermometer; but in the use of this machine, this difficulty is completely obviated.--The machine complete is represented by figure A; and B, C, D, E, F, represent its several parts. B is the bottom, made of strong sheet-iron, standing upon three legs. The hollow part of it contains the fire, put in at a door, the latch of which appears in front. The tube which projects upwards, is a stove pipe to carry off the smoke; and the circular pan that is seen between the legs, is a receptacle for the ashes or cinders that fall down through the grate above. C is a sheet-iron vessel, tinned on the inside, the bottom of which fits into the top of B; and the cock in C is to let off the wort, as will be seen hereafter. D is the lid of this vessel. E is made of sheet-iron, tinned inside and out, and full of holes to act as a strainer. It is to hold the malt first, and the hops afterwards; it goes into C, as may be seen in figure A. In the middle of E is a round space, F, made of the same metal, and rising up from the bottom, having itself no bottom. It

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