The Art of Cookery Made Easy and Refined

Dutch beef 306 Mushroom ketchup ib. Suet pudding 307 Savoy cake 308 Nutmeg syrup ib. Sweetbreads with veal and ham 309 Essence of ham for sauces 310 Ox heart roasted ib. Slices of cod fried with oysters 311 Small crusts to be eaten with cheese or wine after dinner ib. Devilled almonds 312 Boiled tripe and onions ib. ------ sweetbreads 313 Broiled sweetbreads ib. Conclusion, with remarks 314 ERRATA. Page 43, line 1 and 2, for _beef pallets_ read _beef palates_. ---- 61, ---- 19, ---- _half_ read _halves_. ---- 77, ---- 17, ---- _tarragon of vinegar_ read _tarragon vinegar_. ---- 177, ---- 18, ---- _pickled_ read _picked_. ---- 183, ---- 19, ---- _solomongundy_ read _salmagundy_. [Illustration: For January. _1^{st.} Course_ _Soup Santé_ _Small Ham_ _Tendlons Veal white_ _Slises Crimp'd Cod_ _M^{d.} & whole Potatoes_ _Rump Beef glaiz^{d} w^{th.} Harricott_ _Brocoli_ _Whitings Broil'd_ _Pullet w^{th.} Oyster Sauce_ _Raiz'd Lamb Pies_ _Mock'd Turtle_ 2^{d.} Course _Wood Cocks Roast._ _Scollop Shells_ _Stew'd Mushrooms_ _Apple Fritters_ _Triffle_ _Shellfish in an Ornamented Ba^{s.}_ _Jelly_ _Fry'd Puffs w^{th.} Sweetmeats_ _Stew'd Cardoons_ _Omlett w^{th.} Cullis_ _Partridges Roast._ Neele Sc. Strand] [Illustration: FEBRUARY. _1^{st.} Course_ _Soup Cressey_ _Frieandd Veal w^{th.} Sorrell_ _Petite Patties_ _Tongue w^{th.} M^{d.} Turnips_ _Fillet Mutton Roasted w^{th.} Celleri_ _Chickens Boil'd_ _Beef Pallets_ _Cutlets Pork w^{th.} Stew'd red Cabbage_ _Rice Soup_ _Crimp'd Seaite_ } } _to remove Soup_ _Water Soucher_ } _2^{d.} Course_ _Capon Roasted_ _Golding Pippins Cream'd_ _Lobster Sallad_ _Forc'd Asparagus_ _Sweetbread Roast_ _Forc'd French Beans_ _Slic'd Brawn_ _Teal Roast_ _Ribband Blancmange_ _Neele Sc. Strand_] [Illustration: MARCH. _1^{st.} Course_ _Soup and Boullie_ _Soles Fry'd and Boild_ _Crimp'd Cods Head_ _Soup ala Reine_ _2^{d.} Course_ _Fillet Pork Roast._ _Harricott of Begetables_ _Potatoes Mash'd_ _French Pie_ _Mash'd Turnips_ _Veal Olives_ _Leg Lamb and Spinach_ _3^{d.} Course_ _Turkey Roast._ _Marbree Jelly_ _Tourte_ _Brocoli ala Sauce_ _Pick'd Crabb_ _Sausages_ _Pyrimid of Paste_ _Large Pidgeons Roast._ _Pippins w^{th.} Rice_ _Neele Sc. Strand_] [Illustration: APRIL. _1^{st.} Course_ _Mock'd Turtle_ _Tongue Boild &c._ _Chickens w^{th.} Sweetbreads White_ _Sallad_ _Beef Forc'd and Roasted w^{th.} Oy^{s.} Sauce_ _Rice_ _Currie_ _Vermiceli Soup_ _Cutlets Lamb_ _Crimp'd Salmon & Fry'd Smelts_ } } _to remove