The Art of Cookery Made Easy and Refined

Soup_ _Stew'd Tench_ } _2^{d.} Course_ _Levrett Roast_ _Apricot tart w^{th.} Carrimel_ _Dutch Blancmange_ _Stew'd Cellery_ _Prawnes_ _Mushrooms Broild_ _Almond Cake_ _Ducklings Roast._ _Apple Tart_ _Neele Sc. Strand_] [Illustration: MAY _1^{st.} Course_ _Giblet Soup_ _Mullets Broild_ _Turbot_ _Spring Soup_ _2^{d.} Course_ _Haunch Mutton roast_ _Potatoes Each way_ _Compotte of Pidgeons_ _Chickens_ _Beef Tails Stew'd_ _Ham Glaiz'd_ _Vegetable Puffs Fry'd_ _3^{d.} Course_ _Green Goose Roast_ _Jelly w^{th.} Strawberrys_ _Asparagus_ _Pine Apple Tartlets_ _Goosberry Tart_ _Artichoack Bottoms_ _White Blancmange_ _Turkey Poults Roast_ _Ornament w^{th.} Flowers_ _Neele Sc. Strand_] [Illustration: JUNE. _1^{st.} Course_ _Green Peas Soup_ _Chicken Tourte_ _Cutlets Mutton_ _Cauliflowers_ _Roast Beef_ _New Potatoes_ _Tendlons Veal w^{th.} Peas_ _Crimp'd Trout_ _Lambs Head Minc'd_ _2^{d.} Course_ _Duckling Roast._ _Shellfish_ _Cherry Tart_ _French Beans ala Cream_ _Sweetbread Roast._ _Jelly & Blancmange_ _Neck House Lamb Roast._ _Codling tart Cream'd_ _Green Peas_ _Plovers Eggs_ _Pidgeons Roast._ _Neele Sc. Strand_] [Illustration: JULY. _1^{st.} Course_ _Rabbits w^{th.} Onions_ _Turtle_ _Chickens_ _Garden Beans_ _Calla Pash_ _Cauliflower_ _Small Ham Glaiz'd_ _Turtle_ _Fillet Lamb w^{th.} Cucumbers_ _2 Small dishes Fish to remove Turtle_ _2^{d.} Course_ _Goosberry Cream in Cups_ _Haunch Venison roast_ _Apricot Tart_ _French Beans_ _Pick'd Crabb_ _Artichoak Bottoms_ _Raspberry Tourte_ _Poullet roast._ _Mirangles_ _Neele Sc. Strand_] [Illustration: AUGUST. _1^{st.} Course_ _Soles Each way_ _Brest Lamb w^{th.} Celleri_ _Pullet w^{th.} Oy^{s.}_ _Potatoes_ _Onion Soup_ _Stew'd Spanish Onions_ _Fillet Beef Larded & Glaiz'd_ _Salmon & Fry'd Fillets of Haddock_ _Raiz'd Ham Pie_ _Small Chine Mutton Roasted to remove the Soup_ _2^{d.} Course_ _Wheat Ears roast_ _Orange Puffs_ _Jelly w^{th.} Peaches_ _Scollop Shells_ _Frame_ _Mushrooms Stew'd White_ _Almond Custards_ _Levrett Roast_ _Pulpton of Apples_ _Neele Sc. Strand_] [Illustration: SEPTEMBER. _1^{st.} Course_ _a Pike Baked_ _Fricassee of Chickens_ _Fillet Mutton & Stew'd Endive_ _Fry'd Celleri_ _Turnip Soup_ _French Sallad_ _Fillet Pork Roast_ _Crimp'd Cod and Fry'd Smelts_ _Cutlets Veal Larded_ _2^{d.} Course_ _Partridges Roast_ _Ragout of Sweetbreads_ _Maceroni_ _Muffing pud^{g.} w^{th.} dry'd Cherries_ _Chantillie Baskett_ _Damson Tart_ _Eggs ala Trip_ _Larks Roast_ _Lambs Fry_ _Neele Sc. Strand_] [Illustration: OCTOBER. _1^{st.} Course_ _Johndoree_ _Pidgeons ala Craupidine_ _Foule w^{th.} Trouffles Sauce_ _Cauliflower_ _Partridge Soup_ _Stew'd Spinach_ _Chicken Puffs_ _Trout_ _Rump Beef w^{th.} Spanish Onions_ _2^{d.}