The Art of Cookery Made Easy and Refined

with chesnuts 135 ------ with ragout 136 Rabbits with onions ib. Glaized sweetbreads 137 Matelote of rabbits ib. Sweetbreads en erison 138 Stewed giblets plain ib. ------ with peas 139 Green truffles for a dish ib. Rabbits en gallentine for a dish 140 Ham braised ib. Jerusalem artichokes stewed 141 -------------------- another way 142 Mashed potatoes ib. Cauliflower with parmezan cheese 143 ----------- a la sauce ib. ----------- a la cream 144 Stewed artichoke bottoms ib. French beans a la cream for a dish 145 Stewed cardoons ib. Vegetables in a mould 146 Broiled mushrooms 147 Stewed mushrooms (brown) and (white) 147, 148 Mashed turnips ib. Potatoes creamed 149 Stewed watercresses ib. A neat dish of vegetables 150 Vegetable pie ib. Fried potatoes 151 Fried onions with parmezan cheese 152 Pickle tongue forced 153 Stewed endive ib. Forced cucumbers 154 To stew peas for a dish ib. Salad of asparagus 155 Asparagus peas ib. --------- another way 156 Stewed asparagus for sauce 157 Directions for vegetables ib. Pickled oysters 158 Oyster atlets 159 Scollop oysters 160 Oyster loaves 161 Ragout of sweetbreads (brown) ib. --------------------- (white) 162 Poached eggs with forrel or endive 163 Buttered eggs ib. Fried eggs, &c. 164 Eggs a la trip 165 Omlet of eggs ib. Fricassee of tripe 167 Lambs tails and ears ib. Curried atlets 168 To stew maccaroni 169 Stewed cheese ib. To prepare a batter for frying different articles, being a sufficient quantity for one dish 170 Fried celery ib. ----- peths 171 ----- sweetbreads ib. ----- artichoke bottoms ib. ----- tripe and onions 172 Hard eggs fried ib. To dress a lamb's fry 173 --------------------- another way ib. Puffs with forcemeat of vegetables ib. Rammequins 174 To dress part of a wild boar 175 Plovers eggs, to be served up different ways 176 Buttered lobsters ib. Meat cake 177 Collared pig 178 Red beef for slices 179 Savory jelly 180 Aspect of fish 181 ------ of meat or fowl 182 Canopies 183 Salmagundy ib. Salad of lobster 184 French salad 185 Blancmange ib. Dutch blancmange 186 Riband blancmange 187 Cleared calves